Ein ganzes Brathähnchen in einer hochwertigen Fissler-Pfanne, mit Karotten und Lauch in einer reichhaltigen Sauce - ein Beispiel für deutsche Kochkunst.

For searing on the stovetop or braising in the oven

Stews

Braising pots for searing and then slow roasting and braising

Braising combines two different cooking methods. First, the ingredients are seared over high heat. They are then slowly cooked with the addition of liquid in the oven or on the stovetop. You can braise meat and vegetables.

Fissler offers high-quality braising pots made of stainless steel that are heat-resistant and therefore ideal both for searing at high temperatures on the stovetop and for braising in the oven.

To the braising pot guide

Die Hände heben den Deckel von einem dampfenden Fissler-Edelstahltopf auf dem Herd; im Vordergrund liegen frische Kräuter.

Pots

Eine Person in dunkler Schürze stapelt Fissler-Edelstahltöpfe mit Deckeln auf einer dunklen Holzoberfläche und zeigt zeitloses deutsches Design.

Cookware sets

Fissler Edelstahltöpfe mit Deckel und Griffen auf einer Herdplatte, die deutsche Präzision und zeitloses Küchendesign demonstrieren.

Induction cookers

Ein gebratenes Hähnchen mit Gemüse in einem Fissler-Edelstahltopf, Deckel und Schöpflöffel daneben, Kräuter und Beilagen elegant arrangiert.

Roasters & Roasting Pans

Eine Person rührt eine cremige Masse in einem Fissler-Edelstahltopf, der deutsche Präzision und zeitloses Design demonstriert. Mehl und Butter in der Nähe.

Saute pans

Fissler Edelstahltöpfe, einer mit Deckel und einer offen, auf einer eleganten schwarzen Induktionskochplatte - Präzision, Haltbarkeit, zeitloses Design.

Casseroles

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Ein ganzes Brathähnchen in einer Fissler-Edelstahlpfanne mit Karotten und Lauch, präsentiert auf einer dunklen, eleganten Oberfläche.

Guide to braising pots

Pot selection

Which pots are suitable for braising?

Cooking Pots suitable for braising are those with a comparatively large frying surface (around 24 or 28 cm) and a lower pot wall than Cooking Pots. Compared to a Cooking Pot, less condensation can settle on it and drip onto the frying surface. This has a positive effect on the browning result, the development of roasted aromas, and the flavour. Unlike pans, this pot still offers enough volume to add liquid after searing.

Intense roasted aromas develop during frying and transfer into the liquid. When braising, the food retains almost all of its natural flavour. By adding fat and seasoned liquids, you can give the ingredients even more flavour.

For braising, Fissler recommends roasters or braising pots with a low rim, enough frying surface, and a tightly fitting Lid. Particularly good results are achieved with an efficient and calibrated Cooking Pot base, such as the CookStar® base in the Original-Profi Collection® or the Superthermic® base in the Fissler Pure Collection.

CookStar® base

The exclusive Fissler CookStar® base is suitable for all stovetops and optimised for induction. It is extra thick and solid, ensuring optimal heat distribution.
Cookware that is too shallow or too small, such as pans or sauté pans, as well as pots that are too tall, are less suitable for braising.

Fissler Superthermic® base

The Superthermic® base is suitable for all stovetops, including induction. Thanks to its design, it enables fast absorption, distribution, and storage of heat across the entire base surface. This means you use energy especially efficiently.

Advantages of Fissler braising pots

Fissler casseroles

Fissler casserole pots are made of high-quality 18/10 Stainless Steel. Both materials are rustproof and especially heat-resistant, so you can use the pots in the oven at temperatures up to 250 °C.
The Fissler stay-cool handles of the Original-Profi Collection® are ergonomically shaped and sit comfortably and securely in your hand. They are also made of stainless steel and maintain a comfortable handle temperature (<50 °C) for an exceptionally long time when using the cookware on a standard household hob. Oven gloves are required when using them in the oven.

Condensate-Plus Function

The casserole pots in the Original-Profi Collection® come with a Lid featuring the Condensate-Plus function. This function helps rising steam drip back onto the food, resulting in even juicier and more flavourful dishes.

Original-Profi Collection® roasting tin

High-quality casseroles from Fissler

Experience German engineering: the Fissler Original-Profi Collection® Round Roaster 28cm, two handles, high-domed lid, top view.

Original-Profi Collection® round roasting pan with high-sided lid 28cm

€269,00

incl. VAT

Original-Profi Collection® round roaster with high-domed lid

In the Original-Profi Collection® roaster with high-domed lid you can comfortably prepare even larger portions. With a diameter of 28 cm, it offers plenty of space for larger braised dishes and many more benefits:

The iconic Original-Profi Collection® round roaster with high-domed lid allows heat to circulate perfectly: when searing on the stovetop and when braising in the oven
Made in Germany - Profi quality - 15-year guarantee
Suitable for all Stovetops, including induction
Suitable for use in the oven up to 230 °C & dishwasher-safe
Exclusive, energy-efficient Fissler CookStar® base ensures optimal heat distribution

Fissler Pure Collection® Casserole Pot

A modern kitchen counter with two Fissler Pure Collection pots, fresh herbs, and vegetables on an elegant black glass stovetop.

Fissler Pure Collection Casserole Pot with Glass Lid

From €94,99