Eine Person verrührt weiße Soße in einem Fissler-Edelstahltopf auf einer dunklen Fläche, während Mehl in einer Schüssel daneben liegt.

Brief frying at high temperatures

Saute pans

The sauté pan was specially developed for sautéing: this type of preparation is a special form of quick frying, in which the ingredients are briefly tossed in hot fat. In classic sautéing, thinly sliced or chopped food is seared in an open pan at a high temperature of approx. 160–240 °C.

For optimal results when sautéing, Fissler sauté pans, unlike conventional pans, have a slightly raised rim. Made from high-quality stainless steel, they can withstand even high temperatures.

To the sauté pan guide

Die Hände heben den Deckel von einem dampfenden Fissler-Edelstahltopf auf dem Herd; im Vordergrund liegen frische Kräuter.

Pots

Eine Person in dunkler Schürze stapelt Fissler-Edelstahltöpfe mit Deckeln auf einer dunklen Holzoberfläche und zeigt zeitloses deutsches Design.

Cookware sets

Fissler Edelstahltöpfe mit Deckel und Griffen auf einer Herdplatte, die deutsche Präzision und zeitloses Küchendesign demonstrieren.

Induction cookers

Ein gebratenes Hähnchen mit Gemüse in einem Fissler-Edelstahltopf, Deckel und Schöpflöffel daneben, Kräuter und Beilagen elegant arrangiert.

Roasters & Roasting Pans

Stews

Fissler Edelstahltöpfe, einer mit Deckel und einer offen, auf einer eleganten schwarzen Induktionskochplatte - Präzision, Haltbarkeit, zeitloses Design.

Casseroles

Section ID: template--30741709521245__image_with_text_overlay_rGBUKq

Eine Person rührt eine cremige Mischung in einem Fissler-Edelstahltopf auf einer dunklen Fläche; im Vordergrund steht eine Schüssel mit Mehl.

Guide to sauté pans

Use

The sauté pan is suitable for this.

Sautéing is suitable for almost all dry foods, such as sliced meat, fish, vegetables, or mushrooms. You can also use a conical Sauté Pan to prepare, reduce, and whip sauces.

When sautéing, an aromatic crust forms on the food, creating roasted aromas and enhancing the flavour. The ingredients' natural flavour, as well as vitamins, minerals, and colour, are particularly well preserved.

Quality features of Fissler sauté pans

Fissler stainless steel sauté pans

Fissler uses durable, rustproof 18/10 Stainless Steel for its products. Stainless steel is especially heat-resistant, making this material ideal for sautéing at high temperatures: it can be heated intensely without warping.

Stainless Steel Handles

All pots, including the Sauté Pans in the Original-Profi Collection®, are equipped with Stay-Cool metal handles . The solid handles stay cool for an exceptionally long time at temperatures below 50 °C when used on the stovetop. In addition, a heat-insulating transition between the pot body and the handle ensures that the handle absorbs very little heat.

Fissler CookStar® Base

The Sauté Pan in the Original-Profi Collection® features the exclusive Fissler CookStar® base. It is suitable for all Stovetops and specially optimised for induction.

The CookStar® base at a glance:

Extra thick and solid for optimal heat absorption, distribution, and retention
Long heat retention lets you reduce the energy supply before the end of the cooking time for energy-efficient cooking
Integrated star-shaped expansion joints ensure exceptional base stability for stainless steel cookware
Always lies flat on the stovetop when heated, so food is cooked evenly

Original-Profi Collection® Sauté Pan

High-quality Fissler sauté pans

Fissler Original-Profi Collection® 20cm Sauté Pan without Lid, made of precision-engineered stainless steel, shown with long handle on white.

A chef prepares a sauce in a Fissler Original-Profi Collection® sauté pan; next to it, steaks are being cooked in high-quality Cookstar all-stove base pans.

Original-Profi Collection® Sauté Pan 20 cm without Lid 5,0

€149,00

incl. VAT

Original-Profi Collection® Sauté Pan 20cm without Lid

The shape of the Fissler Sauté Pans was specially developed for the curves of a whisk. It prevents sauce from sticking and helps avoid scorching when making roux, which can otherwise quickly lead to a bitter taste.

The Original-Profi Collection® Sauté Pan 20 cm without Lid:

The iconic Original-Profi Collection® Sauté Pan is the versatile all-rounder for classic sautéing and preparing whipped sauces
Made in Germany - professional quality - 15-year guarantee
Suitable for all Stovetops, including induction
Suitable for use in the oven up to 230 °C & dishwasher-safe
Exclusive, energy-efficient Fissler CookStar® base ensures optimal heat distribution

The sauté pan is suitable for this.

Sautéing is suitable for almost all dry foods, such as sliced meat, fish, vegetables, or mushrooms. You can also use a conical Sauté Pan to prepare, reduce, and whip sauces.

When sautéing, an aromatic crust forms on the food, creating roasted aromas and enhancing the flavour. The ingredients' natural flavour, as well as vitamins, minerals, and colour, are particularly well preserved.