The best ceramic pan is the one that suits your cooking style. Some dishes call for precision. Others need more room. That is why our ceramic pans are designed for a wide range of needs – from the classic frying pan with ceramic coating to the serving pan.
The classic ceramic frying pan is a versatile everyday companion. Ceramic pans with a higher rim offer more space for turning and stirring. Serving pans are ideal for dishes that go straight from the hob to the table.
Every ceramic pan combines durable Fissler quality with thoughtful design – so you can focus on what really matters: the moment of cooking.
Coated aluminium pans are ideal for gently and crisply frying delicate foods without anything sticking. But there are differences here too, because non-stick coatings can be made from different materials.
The most popular is the classic coating made of polytetrafluoroethylene, or PTFE for short. Fissler ceramic pans feature a water-based ceramic coating, made without PFAS/PTFE, with a good non-stick effect.
Why a ceramic pan?

Welche ceramic pan suits you?
Ceramic pans for induction and all hob types
Ceramic coating without PFAS/PTFE
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Original-Profi Collection® Serving Pan with Novogrill® and High Dome Lid
Sale priceFrom €189,00
incl. VAT
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