Eine Person rührt Zutaten in einem hochwertigen Fissler-Edelstahltopf auf dem Herd um, während in der Nähe hochwertige Küchengeräte elegant angeordnet sind.

Heat milk and other liquids comfortably and safely.

Milk pots

Milk and similar liquids can rise and foam while cooking. Milk pans are the ideal choice to prevent this and heat smaller quantities without boiling over. That is safer than using a conventional pan.

Fissler milk pans are made from up to 90% recycled 18/10 stainless steel and, like all pots and pans in the successful Original-Profi Collection® cookware series, were specially developed for the needs of discerning cooks.

Go to the guide for milk pans

Die Hände heben den Deckel von einem dampfenden Fissler-Edelstahltopf auf dem Herd; im Vordergrund liegen frische Kräuter.

Pots

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Cookware sets

Fissler Edelstahltöpfe mit Deckel und Griffen auf einer Herdplatte, die deutsche Präzision und zeitloses Küchendesign demonstrieren.

Induction cookers

Ein gebratenes Hähnchen mit Gemüse in einem Fissler-Edelstahltopf, Deckel und Schöpflöffel daneben, Kräuter und Beilagen elegant arrangiert.

Roasters & Roasting Pans

Stews

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Saute pans

Fissler Edelstahltöpfe, einer mit Deckel und einer offen, auf einer eleganten schwarzen Induktionskochplatte - Präzision, Haltbarkeit, zeitloses Design.

Casseroles

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Guide to milk pots

Why does milk boil over?

Heating milk follows a specific pattern: Initially, nothing seems to happen, until within a few seconds it rises to the edge of the pot – and sometimes even beyond. This occurs because the proteins coagulate during the heating process and form a skin on the surface. The steam bubbles rising due to the increasing temperature cannot escape, so the milk is forced upwards and eventually boils over.

Milk pots vs. simmering pots

Milk pots and simmering pots – what's the difference?

Milk pots are often also called simmering pots. Simmering involves cooking food just below the boiling point of the water. It is a particularly gentle and careful cooking method, especially suitable for heat-sensitive ingredients. Basically, any food can be simmered in a milk pot.

Milk pots suitable for induction

Fissler milk pots suitable for induction cooktops, with an optimized shape

So milk and other protein-rich liquids can be heated safely, Fissler induction milk pots are specially designed:

The especially tall pot shape helps prevent boiling over too quickly
The extra-wide Pouring Rim allows for clean pouring and transferring of liquids
Thanks to the integrated measuring scale you can measure liquids without using a separate measuring cup
The ergonomic Stay-Cool metal handle stays at a comfortable gripping temperature for an exceptionally long time when used on a standard household hob (<50 °C). Its downward-curved shape, which stands away from the pot body, makes it safe to grip and comfortable to hold

Fissler milk pots are ideal for making hot chocolate and pudding or for warming baby food.

Fissler Original-Profi Collection® 16cm Milk Pot, Stainless Steel, with Handle and Internal Markings, White. Made in Germany.

Milk is poured from a Fissler Original-Profi Collection® 16cm milk pot into a teacup, showcasing quality and design from German production.

Original-Profi Collection® Milk Pot 16cm without Lid

€119,00

incl. VAT

Classic Milk Pans

The Original-Profi Collection® milk pan with a 16 cm diameter and a 2.6 liter capacity:

pure, distinctive design
made of satin-finished 18/10 Stainless Steel
oven-safe up to 230 °C
dishwasher-safe
extra-wide Pouring Rim
Stay-Cool Metal Handle
laser-etched measuring scale (liters and quarts)
induction-compatible Cookstar® All-Stove Base
15-year guarantee on stainless steel parts

Saucepans

Saucepans with a similar function

Alongside the classic milk pan, you can also heat smaller portions very well in saucepans heat. They may not be as tall as milk pans, but they do have a long handle that ensures a secure grip while stirring. This makes mixing creams, sauces, and porridge especially easy. Milk boiling over can also be prevented by heating and stirring gently. The wide Pouring Rim for drip- and spill-free pouring and decanting is also a feature of Fisser's handled saucepans.

Fissler Original-Profi Collection® Saucepan 16 cm made of 18/10 Stainless Steel, without Lid, with handle and interior scale, on a white background.

A chef precisely sears a steak with the Fissler Original-Profi Collection® 16 cm saucepan, made in Germany from 18/10 steel.

Original-Profi Collection® saucepan 16 cm without lid

€139,00

incl. VAT

The Original-Profi Collection® Saucepan without Lid with a 16 cm diameter and a 1.4 liter capacity:

The iconic Original-Profi Collection® Saucepan is ideal for mixing sauces
Made in Germany - professional quality - 15-year guarantee
Suitable for all Stovetops, including induction
Suitable for oven use up to 230 °C & dishwasher-safe
Exclusive, energy-efficient Fissler CookStar® base ensures optimal heat distribution

Why does milk boil over?

Heating milk follows a specific pattern: Initially, nothing seems to happen, until within a few seconds it rises to the edge of the pot – and sometimes even beyond. This occurs because the proteins coagulate during the heating process and form a skin on the surface. The steam bubbles rising due to the increasing temperature cannot escape, so the milk is forced upwards and eventually boils over.