Ein Koch rührt lebhafte Karotten, Tomaten und Brokkoli in einer Fissler-Edelstahlpfanne auf dem Herd - deutsches Präzisionskochgeschirr.

Safely and easily toss food while frying

Swivel pans

To brown dishes evenly, chefs toss them while frying. Thanks to its shape, a sauté pan is especially well suited for this.

Fissler sauté pans are ideal when you want to toss dishes while preparing them.

To the guide to sauté pans

Eine Person mit Brille und Schürze schwenkt gekonnt Reis in einer Fissler-Pfanne, Körner in der Luft, die Küche erstrahlt in warmem Licht.

Pans & Frying Pans

Eine Person kocht Hähnchen in einer Fissler-Pfanne und Grünzeug in einer anderen, mit einem Fissler-Pfannenwender auf einem eleganten, in Deutschland entwickelten Herd.

Pan sets

Ein Koch legt ein rohes Steak in eine Fissler-Edelstahlpfanne auf dem Herd, neben der weiteres hochwertiges Fissler-Kochgeschirr steht.

Stainless steel pans

Ein Koch richtet Fischfilets in einer Fissler-Pfanne mit Öl und Kräutern an; daneben steht ein abgedeckter Fissler-Topf auf der Herdplatte.

Coated pans

Eine Person in einer Schürze lächelt, während sie Paprika und Zwiebeln in einer hochwertigen Fissler-Edelstahlpfanne in einer modernen Küche brät.

Aluminum pans

Junger Mann wendet einen Pfannkuchen in einer Fissler-Pfanne, konzentriert in einer modernen Küche mit Regalen voller Teller und Schüsseln im Hintergrund.

Induction pans

Ein Koch sautiert lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne, die deutsche Präzision und zeitloses Design verkörpert.

Woks & wok pans

Eine Person würzt Fischfilets, die in einer hochwertigen Fissler-Edelstahlpfanne garen, während in einer modernen Küche Dampf aufsteigt.

Ceramic pans

Section ID: template--30741709521245__image_with_text_overlay_rGBUKq

Eine Person rührt lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne auf dem Herd und stellt damit deutsches Präzisionskochgeschirr vor.

Guide to swivel pans

How does sautéing work?

Sautéing – how to briefly fry the ingredients

Searing and tossing food in a little fat is called sauteing. Because the ingredients are moved around while searing in the Frying Pan and are exposed to intense heat only briefly, they do not burn. This lets you sear meat and vegetables over high heat and give them a beautiful glossy finish.

Sauteing works best when you cut the food into small pieces. If all the ingredients are about the same size, they cook especially evenly.

To make sure everything stays in the Frying Pan during the process, it should have a suitable shape and a well-matched handle. Tossing pans are therefore the ideal choice for this cooking technique.

Fissler swivel pans

Made in Germany, the Fissler sauté pans are crafted from up to 60% recycled aluminum and feature a Classic Frying Pan body inspired by professional kitchens. The weight, shape, and handle are designed so that the Frying Pan can be moved easily and safely:

Compared to stainless steel Frying Pans, aluminum Frying Pans are lightweight and therefore comfortable to hold in one hand.
The low, rounded shape makes tossing and stirring easier.

The long handle sits comfortably in your hand. It ensures a safe distance from the heat source and protects against grease splatters.

Fissler Expert Tips: premium Frying Pans for flipping and sautéing

Fissler Adamant® Classic black frying pan with curved handle, scratch-resistant non-stick coating, on a white background.

A person cooks with the Fissler Adamant® Classic Frying Pan on the stove, surrounded by fresh herbs, vegetables, and kitchen utensils.

Adamant® Classic Frying Pan 5,0

From €74,99

incl. VAT

Adamant® – especially suitable for:

Crisp frying of meat and shellfish
Roasting vegetables

The Adamant® Classic Frying Pan is the scratch-resistant all-rounder for both gentle and crisp frying.

Highly scratch-resistant, water-based Non-Stick Coating with silicon carbide particles
Energy-efficient CookStar® base, suitable for all stovetops, including induction
Up to 60% recycled aluminium
Fissler Classic pan body with a rounded shape for easy tossing and stirring
fissler.momfort handle: rivet-free, extra sturdy, and hygienic
Made in Germany

Fissler Levital®+ Classic Frying Pan-black, non-stick, speckled inside, ergonomic handle; German engineering quality, shown at an angle.

Fissler Levital®+ Classic Pan with cooked fish, potato pancakes, and rosemary - precise German design, modern and functional.

Levital®+ Classic Frying Pan 5,0

From €39,99

incl. VAT

Levital®+ – especially suitable for:

Gentle, low-fat frying of delicate foods such as fish, omelettes, fried eggs or pancakes, and anything that sticks easily

The Levital®+ Classic Frying Pan offers an outstanding and especially long-lasting non-stick effect.

Premium, long-lasting water-based Non-Stick Coating
Energy-efficient CookStar® base, suitable for all stovetops, including induction
Up to 60% recycled aluminium
Fissler Classic pan body with a rounded shape for easy tossing and stirring
fissler.momfort handle: rivet-free, extra sturdy and hygienic
Made in Germany

Cenit® – especially suitable for:

Gentle frying of delicate foods

Cenit® Induction Frying Pan Set – the practical set of two pans.
Non-Stick Coating
Suitable for gas, electric, and ceramic hobs
Energy-efficient pan base for good heat distribution
Lightweight aluminium pan body with a high rim for easy turning and larger portions
Ergonomic handle with hanging loop: rivet-free, extra sturdy, and hygienic
Set includes 2x Cenit® induction pans (24 and 28 cm)

Sautéing – how to briefly fry the ingredients

Searing and tossing food in a little fat is called sauteing. Because the ingredients are moved around while searing in the Frying Pan and are exposed to intense heat only briefly, they do not burn. This lets you sear meat and vegetables over high heat and give them a beautiful glossy finish.

Sauteing works best when you cut the food into small pieces. If all the ingredients are about the same size, they cook especially evenly.

To make sure everything stays in the Frying Pan during the process, it should have a suitable shape and a well-matched handle. Tossing pans are therefore the ideal choice for this cooking technique.