Spare parts and accessories for Fissler pots

Whether you want to replace a part or expand your cookware range Fissler offers accessories and spare parts for pots in the usual high Fissler quality.

Precision-fit stainless steel and toughened glass lids

Fissler offers replacement lids for pots in various materials. For example, you can choose between metal lids and glass lids. Both lid types impress with their material craftsmanship and perfect fit. Thanks to their practical benefits, they are ideal for replacing old or lost lids with a durable product.

• Fissler metal lids are made from recycled premium stainless steel and are predominantly made in Germany. They are robust, easy to clean, and oven-safe up to 230 °C. The stainless steel lids from the Original-Profi Collection® feature a Condensation Plus function, which lets you cook ingredients in their own juices or with reduced added liquid. This gives you juicier, more flavorful results without watering them down.
• Fissler pot lids made from toughened glass are impact-resistant and insensitive to gradual thermal changes up to 180 °C. They allow visible cooking. They also feature a high-quality stainless steel rim with an embedded silicone seal, so no water intrusion or stress cracking in the glass occurs when heating.

Did you know? Pot lids prevent steam from escaping the pot while cooking. By keeping the heat constant in the pot, food cooks faster. Whenever the preparation method allows it, Fissler therefore recommends cooking with the lid closed.

With the help of practical accessories for your pots, you can prepare a variety of different dishes. For example, with a steamer insert, you can steam vegetables, fish, and pasta such as dumplings safely and conveniently. This cooking method is particularlygentle, since the natural flavor of the ingredients is hardly lost andVitamins, minerals and colorantslargelyreceiveremain.

This is how steaming works:The perforated insert causes the liquid in the pot to rise as steam through the perforations to the food being cooked. The hot steam collects on the lid and coats the food as it returns to the boiling water.