Eine Fissler-Pfanne mit lebhaft gebratenem Gemüse und Garnelen auf dem Herd, umgeben von frischen Zutaten auf einer glatten Theke.

Ideal for frying and braising.

Braising pans

In braising pans, you can sear food at high heat and then cook it by adding liquid. To make sure no liquid is lost during slow braising on the hob or in the oven, a tightly fitting lid is important.

Fissler offers high-quality braising pans in which goulash, roulades, ragout, and vegetarian braised dishes turn out perfectly.

Braising Pan Guide

Eine Person mit Brille und Schürze schwenkt gekonnt Reis in einer Fissler-Pfanne, Körner in der Luft, die Küche erstrahlt in warmem Licht.

Pans & Frying Pans

Eine Person kocht Hähnchen in einer Fissler-Pfanne und Grünzeug in einer anderen, mit einem Fissler-Pfannenwender auf einem eleganten, in Deutschland entwickelten Herd.

Pan sets

Ein Koch legt ein rohes Steak in eine Fissler-Edelstahlpfanne auf dem Herd, neben der weiteres hochwertiges Fissler-Kochgeschirr steht.

Stainless steel pans

Ein Koch richtet Fischfilets in einer Fissler-Pfanne mit Öl und Kräutern an; daneben steht ein abgedeckter Fissler-Topf auf der Herdplatte.

Coated pans

Eine Person in einer Schürze lächelt, während sie Paprika und Zwiebeln in einer hochwertigen Fissler-Edelstahlpfanne in einer modernen Küche brät.

Aluminum pans

Junger Mann wendet einen Pfannkuchen in einer Fissler-Pfanne, konzentriert in einer modernen Küche mit Regalen voller Teller und Schüsseln im Hintergrund.

Induction pans

Ein Koch sautiert lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne, die deutsche Präzision und zeitloses Design verkörpert.

Woks & wok pans

Eine Person würzt Fischfilets, die in einer hochwertigen Fissler-Edelstahlpfanne garen, während in einer modernen Küche Dampf aufsteigt.

Ceramic pans

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Ein Koch bereitet in einer schwarzen Fissler-Pfanne auf dem Herd ein lebhaftes Rührbraten zu, daneben werden Reis und frische Zutaten präsentiert.

Guide to braising pans

Cooking method procedure

Braised dishes from the Fissler braising pans

Braising is aCooking method, which are made uptwo stepsconsists:

Sear the ingredients until they develop aromatic roasted flavors.
Deglaze the meat and vegetables and cook slowly with the addition of liquid (on the stovetop or in the oven).

Braising requires the right cookware. A [specific type of cookware] is advantageous.high rim, which is enoughSpace for all ingredientsand offers enough volume for the liquids to be poured. A crucial factor is also...tightly closing lid, so that as little liquid as possible is lost during braising.

The right material

Stainless steel and aluminum: The right material counts

The material of the cookware plays a crucial role:

Braising pans store heat excellently and release it evenly to the food.
Fissler braising pans made of stainless steel are durable, rustproof, and can be heated strongly for searing. The aluminum core in the CookStar® and Superthermic® base ensures optimal thermal conductivity, stores heat, and releases it evenly to the food.
Coated braising pans made of aluminum distribute heat evenly. Thanks to the non-stick coating, nothing sticks to the pan base during searing and braising. Fissler braising pans with a non-stick effect are also easy to clean.

Lid & Handle

The details: braising pans with Lid and oven-safe handle

Braising pans reach their full potential when paired with a perfectly fitting Lid. So that no liquid escapes during braising, Fissler braising pans are equipped with high-quality lids made of impact-resistant quality glass or 18/10 Stainless Steel that close perfectly. This gives you more aromatic and juicier dishes.

The handles of the Fissler braising pans are suitable for braising in the oven. As they become hot in the oven, you should always use oven gloves or potholders.

Braising pans with Lid – the ideal addition for braising

A good braising pan needs the right Lid so that the food can braise gently in its own juices. Fissler pan lids made of glass seal tightly and allow convenient visible cooking without loss of flavour or energy.

Glass Lid from Fissler fits all Fissler Frying Pan models with a diameter of 20 to 32 cm. Choose the right size pan Lid and pair it with the Fissler Frying Pan of your choice.

High-quality glass
Ergonomic handle
Dishwasher safe

Suitable for all Fissler pans, pots and pressure cooker series

Fissler braising pans

Fissler Adamant® Serving Pan, black, with two metal handles and non-stick coating. Precision-made in Germany for lasting quality.

A person uses an oven mitt to place a Fissler Adamant® serving pan with meat and vegetables into a modern built-in oven.

Adamant® Serving Pan 4,8

From €99,99

incl. VAT

Adamant® – especially suitable for:

Crispy frying of meat and shellfish
Roasting vegetables

The Adamant® Serving Pan is the scratch-resistant all-rounder for both gentle and crispy frying.

Ideal for crisp searing of meat, roasting vegetables, and gentle frying of delicate foods that tend to stick
Especially scratch-resistant, water-based Fissler Adamant® coating with a very good non-stick effect
Fissler Serving Pan body with two space-saving side handles made of polished stainless steel, an extra-high rim, and a large frying surface for comfortable, mess-free stirring and turning. You can serve dishes directly at the table in it.
Exclusive, energy-efficient Fissler Cookstar® base for optimal heat distribution
Suitable for all Stovetops, including induction
Suitable for use in the oven up to 230° C

Cleaning & Care

How to care for and clean your braising pan

To ensure you enjoy your braising pan for a long time, you should keep a few things in mind when caring for and cleaning it:

Coated pans:Once the used frying pan has cooled down, it can be cleaned.easily by handClean, as neither dirt nor liquids adhere to the surface.
Stainless steel pans:Robust stainless steel pans are easy to care for and can be cleaned in the dishwasher or with warm water and dish soap. Burnt-on grease or protein residues that cannot be removed with Fissler stainless steel cleaner can be removed bysoakingto remove. To do this, fill the pan with water, a pinch of baking soda and a drop of dish soap and carefullybring to a boilLeave to soak for about 20 minutes. Any remaining residue can be easily removed with a dishcloth or sponge.
Iron pans:To clean your cast iron braising pan, wash it with a sponge cloth, warm water and a little detergent.SoapRemove any remaining cooking residue by soaking it in warm water so it comes off easily. It's recommended to rub the inside of the braising pan with a little oil after drying to prevent rust.

Braised dishes from the Fissler braising pans

Braising is aCooking method, which are made uptwo stepsconsists:

Sear the ingredients until they develop aromatic roasted flavors.
Deglaze the meat and vegetables and cook slowly with the addition of liquid (on the stovetop or in the oven).

Braising requires the right cookware. A [specific type of cookware] is advantageous.high rim, which is enoughSpace for all ingredientsand offers enough volume for the liquids to be poured. A crucial factor is also...tightly closing lid, so that as little liquid as possible is lost during braising.