Zucchini noodles with chicken
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Photo: Mathias Neubauer
20 min
Total Time
5 min
Cooking Time
15 min
Preperation Time
Ingredients
| 2 | zucchini |
| 250g | chicken breast |
| 1 | red chilli pepper |
| 2 | spring onions |
| 2-3 | firm apricots, to taste |
| a little | salt |
| a little | pepper |
| 1 tbsp. | curry powder |
| 2 tbsp. | ponzu (or soy sauce) |
| 2 tsp | mirin (substitute sherry or white wine) |
| 2 tbsp. | vegetable oil |
| 2-3 tbsp. | toasted sesame seeds |
Instructions
Step 1 of 4:
Wash and trim the zucchini, then cut into long strips (noodles) using a spiralizer. Pat the chicken dry and dice into approx. 2 cm cubes. Wash and trim the chili pepper and spring onions. Finely dice the chili pepper, cut the spring onions diagonally into rings. Set the green part of the spring onions aside. Quarter and pit the apricots.
Step 2 of 4:
Season the zucchini noodles with salt and pepper. Season the chicken with curry powder, salt, pepper, and ponzu.
Step 3 of 4:
Heat the oil in the pressure cooker and briefly sear the chicken, then remove it. Briefly sauté the chili cubes and light spring onion rings in the remaining oil, then deglaze with mirin.
Step 4 of 4:
Add the zucchini noodles and apricots. Close the Vitavit® pressure cooker, set the cooking crown to the steam symbol (steam cooking level), and steam everything for approx. 5 minutes. Season the zucchini noodles to taste, arrange on plates, sprinkle with spring onion greens and sesame seeds, and serve.
