Vegetable stir-fry with vegetarian Maultaschen (filled pasta pockets)

Step 1 of 7:

 

Dice the onion finely and sauté in the Frying Pan with a little butter. 

Step 2 of 7:

 

Halve the Maultaschen and fry in the Frying Pan until golden brown. 

Step 3 of 7:

 

Halve the tomatoes, add them to the Frying Pan, and sauté briefly. Deglaze with the vegetable stock and add the cream. 

Step 4 of 7:

 

Cook the broccoli in boiling water until al dente. 

Step 5 of 7:

 

Add the peas and leaf spinach to the Frying Pan and let everything simmer briefly again over medium heat. 

Step 6 of 7:

 

Divide the broccoli into small florets and add to the other vegetables. 

Step 7 of 7:

 

Season with salt and pepper and serve.