Vegetable Mince Frying Pan with Cream Cheese Sauce (Low Carb)

Step 1 of 5:

 

Finely dice the onions, cut the bell peppers into strips, and slice the leeks into rings.

Step 2 of 5:

 

Brown the ground meat in a little oil until crumbly, season generously with salt, pepper, and paprika.

Step 3 of 5:

 

Add the onions and bell peppers, sauté briefly, then stir in the leeks and sauté everything for another 5 minutes.

Step 4 of 5:

 

Deglaze with vegetable broth, stir in the cream cheese, and let everything simmer for 10 minutes.

Step 5 of 5:

 

Season again with spices and serve with chopped parsley.