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gemuese-hack-pfanne-mit-frischkaesesauce-low-carb

Vegetable Mince Frying Pan with Cream Cheese Sauce (Low Carb)

Name: Vegetable Mince Frying Pan with Cream Cheese Sauce (Low Carb)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 500 g Minced beef; 1 each of yellow and red bell peppers; 1 Onion; 1 Leek stalk; 200 g Cream cheese of your choice; 200 ml Vegetable broth; Salt, pepper, sweet paprika; Some oil for frying; 1 handful chopped parsley

Vegetable mince skillet with cream cheese by @sandraskochblog. Sandra used our Adamant® Comfort pan for the recipe.

Enjoy cooking it yourself!

25 min

Total Time

15 min

Cooking Time

10 min

Preperation Time

Ingredients

2 servings

500 g	Minced beef
	1 each of yellow and red bell peppers
1	Onion
1	Leek stalk
200 g	Cream cheese of your choice
200 ml	Vegetable broth
	Salt, pepper, sweet paprika
	Some oil for frying
1 handful	chopped parsley

Instructions

Step 1 of 5:

Finely dice the onions, cut the bell peppers into strips, and slice the leeks into rings.

Step 2 of 5:

Brown the ground meat in a little oil until crumbly, season generously with salt, pepper, and paprika.

Step 3 of 5:

Add the onions and bell peppers, sauté briefly, then stir in the leeks and sauté everything for another 5 minutes.

Step 4 of 5:

Deglaze with vegetable broth, stir in the cream cheese, and let everything simmer for 10 minutes.

Step 5 of 5:

Season again with spices and serve with chopped parsley.

Cookware used for preparation

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Fissler Adamant® Comfort Frying Pan: German precision frying pan with Non-Stick Coating and curved handle, modern design on a white background.

Garen von Hähnchenbrust in Fissler Adamant® Comfort Pfannen; Petersilie, Zitrone, Öl und Kochmesser - Präzision trifft deutsche Qualität.

Adamant® Comfort Frying Pan 4,6

From €80,74

€94,99

incl. VAT

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