Vegan Carbonara
Perfect for Veganuary, today we have a tasty vegan carbonara recipe from @heymadita_ for you. This delicious creation is reimagined in the serving pan from the Original-Profi Collection® and invites you to enjoy it.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. Strong heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is professional-level quality, just the way you like it. Whether it’s quick searing, intense roasted flavors, or a full menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
Have fun trying it out!
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 200g | Tofu geräuchert |
| 300g | Spaghetti |
| 2 | Knoblauchzehen |
| 1/2 | Petersilie zum Garnieren |
| 200l | Hafersahne |
| 3 EL | Olivenöl |
| Salz und Pfeffer |
Instructions
Step 1 of 4:
Cut smoked tofu into small cubes. Meanwhile, cook the pasta according to package directions.
Step 2 of 4:
Peel garlic cloves and finely chop. Wash the parsley, spin dry, and finely chop.
Step 3 of 4:
Fry tofu cubes in a little olive oil until lightly crispy. Add garlic cloves and continue frying. Deglaze with oat cream and a ladleful of pasta water, season with salt and pepper.
Step 4 of 4:
Mix carbonara with the pasta and serve with parsley.
