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Vegan Carbonara

Name: Vegan Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 people
Ingredients: 200g Tofu geräuchert; 300g Spaghetti; 2 Knoblauchzehen; 1/2 Petersilie zum Garnieren; 200l Hafersahne; 3 EL Olivenöl; Salz und Pfeffer

Perfect for Veganuary, today we have a tasty vegan carbonara recipe from @heymadita_ for you. This delicious creation is reimagined in the serving pan from the Original-Profi Collection® and invites you to enjoy it.

The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. Strong heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is professional-level quality, just the way you like it. Whether it’s quick searing, intense roasted flavors, or a full menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.

Have fun trying it out!

20 min

Total Time

15 min

Cooking Time

5 min

Preperation Time

Ingredients

2 people

200g	Tofu geräuchert
300g	Spaghetti
2	Knoblauchzehen
1/2	Petersilie zum Garnieren
200l	Hafersahne
3 EL	Olivenöl
	Salz und Pfeffer

Instructions

Step 1 of 4:

Cut smoked tofu into small cubes. Meanwhile, cook the pasta according to package directions.

Step 2 of 4:

Peel garlic cloves and finely chop. Wash the parsley, spin dry, and finely chop.

Step 3 of 4:

Fry tofu cubes in a little olive oil until lightly crispy. Add garlic cloves and continue frying. Deglaze with oat cream and a ladleful of pasta water, season with salt and pepper.

Step 4 of 4:

Mix carbonara with the pasta and serve with parsley.