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Baked Tortellini

Name: Baked Tortellini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 800 g Tortellini; 125 g Mini mozzarella; 1 tbsp. tomato paste; 1 onion; 1 clove garlic; 400 g chopped tomatoes; oil (of your choice); 250 ml cream; 100 ml water; Season with pizza seasoning and salt to taste; basil

Right now, in the hectic Christmas season, cooking has to be quick. To match that, we have a pasta dish today - "Tortellini al forno" by @experimenteausmeinerkueche - ready for you that you absolutely must try.

The Original-Profi Collection® by Fissler– recommended by professional chefs, made for you. High heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is quality at professional level, just to your taste. Whether it's quick searing, intense roasted flavors, or a full menu for your guests – every detail is designed to have your back. Often copied, but never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.

Enjoy trying it out.

35 min

Total Time

25 min

Cooking Time

10 min

Preperation Time

Ingredients

4 servings

800 g	Tortellini
125 g	Mini mozzarella
1 tbsp.	tomato paste
1	onion
1	clove garlic
400 g	chopped tomatoes
	oil (of your choice)
250 ml	cream
100 ml	water
	Season with pizza seasoning and salt to taste
	basil

Instructions

Step 1 of 5:

Finely chop the onion and 1 garlic clove, then fry in a little oil.

Step 2 of 5:

Add 2 tbsp. tomato paste and sauté briefly. Deglaze with 400g chopped tomatoes, 250 ml cream, and 100 ml water. Season with pizza seasoning and salt, then simmer for 5 minutes.

Step 3 of 5:

Fold in 800 g refrigerated tortellini and top with 125 g mini mozzarella.

Step 4 of 5:

Now bake at 200°C (top and bottom heat) for 20 - 25 minutes.

Step 5 of 5:

Garnish with basil and serve immediately.