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suesskartoffel-moehren-pasta-mit-cashewsosse

Sweet potato and carrot pasta with cashew sauce

Name: Sweet potato and carrot pasta with cashew sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Süßkartoffeln; 2 Möhren; Handvoll Cashews; 1 Packung Sojasahne; 2 EL Cashewmus; Blattspinat; 1 Knoblauchzehe; Salz, Pfeffer

Today we have a new, delicious recipe for you from @beahyggespreder - sweet potato and carrot pasta with cashew sauce. This tasty dish was made with our Original-Profi Collection® serving pan with high-domed lid.

The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. Strong heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is professional-level quality, just the way you like it. Whether it’s quick searing, intense roasted flavors, or a full menu for your guests – every detail is designed to have your back. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.

30 min

Total Time

15 min

Cooking Time

15 min

Preperation Time

Ingredients

2 servings

2	Süßkartoffeln
2	Möhren
Handvoll	Cashews
1 Packung	Sojasahne
2 EL	Cashewmus
	Blattspinat
1	Knoblauchzehe
	Salz, Pfeffer

Instructions

Step 1 of 6:

Peel the sweet potatoes and carrots. Then use a spiralizer to turn them into noodles.

Step 2 of 6:

Heat the olive oil in a Frying Pan. Cut the garlic into small pieces and fry them over high heat.

Step 3 of 6:

Then add your noodles to the Frying Pan. To keep them nice and crisp, I recommend frying them in an uncoated Frying Pan. I use the Original-Profi Collection® stainless steel Serving Pan.

Step 4 of 6:

Season your pasta and add the baby spinach at the end.

Step 5 of 6:

For the sauce, heat your soy cream and let 2 tbsp. cashew butter dissolve in it.

Step 6 of 6:

Crunchy cashews round off your dish perfectly!