Steak with sautéed romaine lettuce and shrimp

Step 1 of 4:

 

Season beef tenderloin with salt and black pepper.  

 

Step 2 of 4:

 

Heat olive oil and thyme in the Original-Profi Collection® pan over high heat and sear the beef.

Step 3 of 4:

 

When both sides of the beef are browned, add the garlic and butter to the pan. Reduce the heat to medium and add the shrimp to cook. Then sauté the romaine lettuce at the same heat.  

 

Step 4 of 4:

 

Arrange beef, shrimp, and romaine lettuce on a plate and drizzle with lemon. Garnish with peppercorns and feta cheese.  

 

Fissler Pro Tips:

 

•  When searing the beef, add a little oil to the butter so the butter doesn't burn as easily.
• Since the beef is very thick, the shrimp should only be added after the beef has finished cooking to achieve an even doneness.