Spätzle pan with paprika cream sauce
Short on time but still craving a delicious meal? To go with that, today we have a tasty recipe from @experimenteausmeinerkueche for you - spaetzle pan with paprika cream sauce.
The Adamant® Comfort pan is ideal for preparing this dish and is suitable for all hob types. You can flip pancakes in no time at all. Handle metal turners with confidence. You can sear at high heat or cook gently, let sauces bubble until all ingredients have come together into a harmonious whole. And finally proudly place the result on the table. Our Adamant® Collection does all of that effortlessly. After the meal, cleaning is just as easy. Made in Germany for the highest standards. That makes the Adamant® Comfort pan a true all-rounder on the hob.
Enjoy trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 800g | sliced chicken |
| 1 tsp. | oil |
| 1 - 2 tsp. | sweet paprika |
| 1 tsp. | Italian chicken seasoning |
| 1 tsp. | salt |
| 2 | peppers |
| 2 tbsp. | tomato paste |
| 250ml | water |
| 250ml | cream (here: cream substitute with 7% fat) |
| 500g | spaetzle from the chilled section |
| salt, pepper |
Instructions
Step 1 of 5:
Heat oil in a large Frying Pan, sear the meat in it, and season.
Step 2 of 5:
Wash the peppers, cut into strips, and add to the chicken. Fry for 2 - 3 minutes.
Step 3 of 5:
Add the tomato paste and cook briefly. Deglaze with water and cream, then bring to the boil.
Step 4 of 5:
Add the fresh spaetzle and stir in well. Simmer until the peppers are cooked to your preferred bite.
Step 5 of 5:
Season again with salt and pepper, then serve.
