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Shakshuka from the Ceratal® Evo Frying Pan

Name: Shakshuka from the Ceratal® Evo Frying Pan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1 red pepper, diced; 600 g chopped canned tomatoes; 2 cloves of garlic, finely chopped; 4 eggs; 1 tsp Harissa; 2 tsp ground cumin; 1 pinch sugar; 1 pinch of salt; Fresh coriander; Butter for frying; Feta cheese; Naan Bread

Discover a hearty classic pan dish, reimagined: Shakshuka from the Ceratal® Evo pan. This spicy combination of crisp peppers, rich tomatoes, aromatic spices, and softly poached eggs brings oriental flavors straight to your table. Served with fresh coriander, tangy feta cheese, and crusty bread, this shakshuka is a versatile meal for breakfast, brunch, or relaxed dinners. You want non-stick, and you want it without the addition of PFAS/PTFE. We know. Our Ceratal® Evo proves that ceramic non-stick coating can be powerful and effortless at the same time. Its ceramic coating ensures food releases with ease. Fried eggs slide gently out of the pan, fish can be turned without falling apart, meat sizzles as it browns evenly, and vegetables turn beautifully crisp. Less fat, less sticking. And cleaning? A matter of seconds. With this pan, you are ready for anything you want to create. On any hob, including induction. Our Ceratal® Evo is made in Germany and gives you the ceramic non-stick performance you can rely on for your next creation.

35 minutes

Total Time

20 minutes

Cooking Time

15 minutes

Preperation Time

Ingredients

4 servings

1	large onion, diced⁠
1	red pepper, diced⁠
600 g	chopped canned tomatoes
	2 cloves of garlic, finely chopped
	4 eggs
1 tsp	Harissa
2 tsp	ground cumin
1 pinch	sugar
	1 pinch of salt
	Fresh coriander
	Butter for frying
	Feta cheese
	Naan Bread

Instructions

Step 1 of 5:

Melt the butter in a Frying Pan and sauté the onion and diced peppers in it.⁠

Step 2 of 5:

Add the sugar, garlic, cumin, and harissa and fry briefly.⁠

Step 3 of 5:

Add the tomatoes to the Frying Pan, season with salt, and let simmer for about 10 minutes.⁠⁠

Step 4 of 5:

Stir in some chopped coriander, use a ladle to make wells in the sauce, and slide the eggs into them. Cover and simmer again for about 10 minutes, until the eggs are set.

Step 5 of 5:

Serve with fresh coriander, crumbled feta cheese, and naan bread.