Potato dumplings with paprika sauerkraut
Today we have a delicious recipe from @nadinis_journey for you - German potato noodles with paprika sauerkraut.
The Adamant® Premium Pan is ideal for preparing this dish and is suitable for all types of hob. You can flip pancakes in no time. Use metal turners with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, proudly serve the result at the table. Our Adamant® Collection makes all of this effortless. Cleaning up after the meal is just as easy. Made in Germany for the highest standards.
Enjoy trying it out.
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 700g | Schupfnudeln |
| 100g | lean ham cubes |
| 500g | Sauerkraut |
| 2 | red bell peppers |
| 2 tbsp | tomato paste |
| 150 ml | Water |
| 1 tsp | sweet paprika powder |
| Salt, pepper | |
| Parsley | |
| Oil or butter for frying |
Instructions
Step 1 of 6:
Peel the onion, dice it, and wash and dice the bell pepper as well.
Step 2 of 6:
Heat oil in a pot and briefly fry the diced onion and bell pepper with the tomato paste.
Step 3 of 6:
Add the sauerkraut and deglaze with the water.
Step 4 of 6:
Season with salt, pepper, and paprika powder, then let it simmer over medium heat for about 8 minutes.
Step 5 of 6:
Meanwhile, heat oil in a Frying Pan, then fry the potato dumplings and diced ham until golden brown.
Step 6 of 6:
Serve the potato dumplings with the sauerkraut and a little parsley.
