Shashlik Pot
Today we have a new recipe from @sandraskochblog for you: shashlik pot from the Vitavit® Premium pressure cooker.
A quiet hiss, a hint of steam - and the magic is done. Four intelligent cooking levels give you full control: from high speed to gentle steaming. Meat melts in your mouth, fish stays buttery tender, vegetables stay rich in vitamins and crisp. Full of flavor, cooked to perfection. Made in Germany from recycled premium stainless steel. Our Vitavit® Premium is your first choice for days with high demands and little time. Fast, reliable, always on point.
Have fun trying it out!
55 min
Total Time
40 min
Cooking Time
15 min
Preperation Time
Ingredients
| 1 kilo | pork goulash |
| 3 | onions |
| 1 | red bell pepper |
| 1 | yellow bell pepper |
| 1 | green bell pepper |
| 2 | garlic cloves |
| 2 tbsp. | tomato paste |
| 1 tbsp. | medium-hot mustard |
| 2 tbsp. | honey |
| 4 tbsp. | apple or balsamic vinegar |
| 800 g | chopped tomatoes |
| 400 ml | meat broth |
| 1 tsp. | salt |
| 1/2 tsp. | pepper |
| 3 tsp. | sweet paprika |
| 1 tsp. | hot paprika |
| 1 tsp. | curry |
| 1 pinch | nutmeg |
| some oil for frying |
Instructions
Step 1 of 5:
Sear the meat in portions in the Vitavit® Premium, then remove it from the pot.
Step 2 of 5:
Cut the onions and peppers into large pieces and also sear them in the pressure cooker, then briefly sear the finely chopped garlic, tomato paste, and mustard.
Step 3 of 5:
Return the meat to the pot. Add honey, apple cider vinegar, chopped tomatoes, and beef broth.
Step 4 of 5:
Close the pot and set to cooking level 2. As soon as the yellow ring appears, reduce the heat. When the green ring appears, let the shashlik cook for approx. 20 minutes.
Step 5 of 5:
Then remove the pot from the heat and release steam using the control button or the cooking crown. Open the pressure cooker, stir, and serve. Bread is a suitable side dish.
