Risotto in no time
Eva shows you her favorite risotto recipe. With the Vitavit® Premium, the risotto is ready in no time and without any tedious stirring. A quiet hiss, a whisper of steam - and the magic is done. Four smart cooking levels give you full control: from high speed to gentle steaming. Meat melts in your mouth, fish stays buttery tender, and vegetables stay rich in vitamins and crisp. Full flavor, cooked to perfection. Made in Germany from recycled premium stainless steel. Our Vitavit® Premium is your first choice for days when demands are high and time is short. Fast, reliable, always spot on.
15 min
Total Time
5 min
Cooking Time
10 min
Preperation Time
Ingredients
| 250 g | Frozen peas |
| 100 g | Cooked ham |
| 1 tbsp. | Butter |
| 1 stalk | Leek, finely diced |
| 200 g | Risotto rice |
| 100 ml | Prosecco (optional) |
| 300 ml | Vegetable stock |
| 100 g | Ricotta |
| 3 tbsp. | Herbs, chopped |
| 80 g | Parmesan, freshly grated |
| Salt | |
| Pepper, freshly ground |
Instructions
Step 1 of 7:
Trim the leek and chop it finely, then cut the ham into small pieces.
Step 2 of 7:
Heat the butter in the Pressure Cooker and gently sauté the ham and leek in it. Add the peas and fry briefly. Then add the risotto rice and toast it briefly.
Step 3 of 7:
Pour in the Prosecco and vegetable stock.
Step 4 of 7:
Close the Pressure Cooker according to the instructions, set the cooking valve in the Lid to level 2 (speed cooking setting), and bring the contents of the pot to the boil over full heat. As soon as the yellow ring becomes visible, reduce the heat.
Step 5 of 7:
When the green ring appears, the cooking time of 5 minutes begins.
Step 6 of 7:
At the end of the cooking time, release the steam from the Pressure Cooker according to the instructions and open it.
Step 7 of 7:
Fold the ricotta, grated Parmesan, and chopped herbs into the risotto. Season with salt and pepper to taste.
