Fissler-Pfanne mit cremigem Orzo, Huhn, rotem Paprika und Kräutern. Graue Serviette und Gemüse auf einem weißen Holztisch.

Rice noodle stir-fry with peppers and chicken

A new recipe from @sandraskochblog using the Ceratal® Comfort: Rice noodle stir-fry with bell peppers and chicken.

30 min

Total Time

15 min

Cooking Time

15 min

Preperation Time

Ingredients

250 g rice noodles
250 g chicken breast (cut into strips)
1 red bell pepper (finely diced)
1 level tsp salt
2 heaped tsp sweet paprika powder
2 tbsp. ajvar (or tomato paste)
250 g cream or cream substitute
500 ml water
A little oil for frying
Optional: some chopped parsley

Instructions

Step 1 of 5:

 

Heat oil in the Frying Pan and sear the chicken for 2-3 minutes, then add the peppers and fry briefly.

Step 2 of 5:

 

Season with salt and sweet paprika, add the ajvar and rice noodles, and deglaze with cream or a cream alternative.

Step 3 of 5:

 

Top up with water so that everything is well covered and simmer gently over low to medium heat with the Lid on for about 10-12 minutes, until cooked through.

Step 4 of 5:

 

Stir occasionally and add a little more water if needed.

Step 5 of 5:

 

Optionally sprinkle with chopped parsley.

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