Radicchio risotto with mountain cheese and walnuts
Today we have a delicious risotto recipe from @tinastausendschoen for you: Radicchio risotto with mountain cheese and walnuts from the Vitavit® Premium pressure cooker.
A quiet hiss, a hint of steam - and the magic is done. Four intelligent cooking settings give you full control: from high speed to gentle steaming. Meat melts in your mouth, fish stays buttery tender, vegetables remain rich in vitamins and crisp. Full of flavor, perfectly on point. Made in Germany from recycled premium stainless steel. Our Vitavit® Premium is your first choice for days with high demands and little time. Fast, reliable, always on point.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 4 tbsp. | butter |
| 2 tbsp. | olive oil |
| 1 | large red onion, cut into strips |
| 2 | radicchio, cut into thin strips |
| 250 g | risotto rice |
| 100 ml | dry red wine |
| 400 ml | vegetable stock |
| 4 tbsp. | walnuts, roughly chopped, toasted if desired |
| 4 tbsp. | mountain cheese, grated |
| 1-2 | thyme sprigs, leaves picked |
| salt & pepper |
Instructions
Step 1 of 4:
Heat 1 tbsp. butter together with the olive oil in the Vitavit® Premium and saute the radicchio (set aside approx. 2-3 tbsp. for garnish) and onion strips for approx. 5-6 minutes. Add the rice and briefly toast it
Step 2 of 4:
Pour in the red wine and vegetable stock. Close the Fissler Pressure Cooker according to the instructions. Set the Cooking Indicator with traffic light function to level 3 (speed setting) and heat. As soon as the green ring appears, the cooking time of 5 minutes begins
Step 3 of 4:
Release steam from the Pressure Cooker according to the instructions and open it. Stir the butter with the grated mountain cheese and thyme into the risotto. Season with salt and pepper.
Step 4 of 4:
Divide the risotto between deep plates and serve sprinkled with the walnuts and, if desired, extra cheese and radicchio
