quinoa-balls-in-afrikanischer-erdnusssosse

Quinoa balls in African peanut sauce

This vegan recipe from the Original-Profi Collection® comes from @veganer.wandel.

25 min

Total Time

15 min

Cooking Time

10 min

Preperation Time

Ingredients

Quinoa Balls:
150 g quinoa cooking oil for frying
1 red onion
2 cloves garlic
2 tbsp. rolled oats
50 g soy granules
1 tbsp. vegetable stock
4 tbsp. cornstarch
salt, pepper
Peanut Stew:
vegetable fat for frying
2 cm ginger
1 chili
2 onions
2 garlic cloves
1 bell pepper
2 carrots
1 bunch spring onions
300 ml vegetable stock
200 g passata
150 g peanut butter
fresh parsley, coriander
1 tsp. cumin
1 tsp. paprika
Toppings:
peanuts
parsley

Instructions

Step 1 of 4:

 

Cook the quinoa & soy granules according to the package instructions. Then drain both 

Step 2 of 4:

 

Mix with all remaining ingredients for the quinoa balls, shape into balls & fry in the Original-Profi Collection® Serving Pan. Remove from the Frying Pan 

Step 3 of 4:

 

Sauté the garlic, onions, chili & ginger in the Original-Profi Collection® Serving Pan as well 

Step 4 of 4:

 

Add the peppers, carrots & spring onions and fry everything for another 5 min

RECIPES

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