Quick pork ragout
Today we have a delicious ragout recipe from @experimenteausmeinerkueche for you - quick pork ragout. Prepared exclusively in our Original-Profi Collection® stainless steel serving pan, whose waffle structure enables a searing-hot yet low-fat sear
The Original-Profi Collection® stainless steel serving pan lets you prepare and serve larger portions in style and with ease. The Original-Profi Collection® – recommended by professional chefs, made for you. High heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is quality at a professional level, just to your taste. Whether it's quick searing, intense roasted flavours or a whole menu for your guests – every detail is designed to have your back. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
Enjoy trying it out.
1 hour 15 minutes
Total Time
1 h
Cooking Time
15 min
Preperation Time
Ingredients
| 500 g | pork |
| 3x | onions |
| oil for frying | |
| 2 tsp. | sweet paprika |
| 1 tsp. | meat or ragout seasoning |
| salt, pepper | |
| 3 tbsp. | tomato paste |
| 400 ml | vegetable or roasting stock |
Instructions
Step 1 of 5:
Peel the onions and cut them into coarse pieces.
Step 2 of 5:
Heat the oil in a roasting pan or a deep Frying Pan and sear the meat all over at high heat.
Step 3 of 5:
Add the onions and fry until golden brown.
Step 4 of 5:
Season everything, add the tomato paste, and cook briefly.
Step 5 of 5:
Deglaze with stock and braise over medium heat for 60 minutes.
