schnelles-schweineragout

Quick pork ragout

Today we have a delicious ragout recipe from @experimenteausmeinerkueche for you - quick pork ragout. Prepared exclusively in our Original-Profi Collection® stainless steel serving pan, whose waffle structure enables a searing-hot yet low-fat sear

The Original-Profi Collection® stainless steel serving pan lets you prepare and serve larger portions in style and with ease. The Original-Profi Collection® – recommended by professional chefs, made for you. High heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is quality at a professional level, just to your taste. Whether it's quick searing, intense roasted flavours or a whole menu for your guests – every detail is designed to have your back. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.

Enjoy trying it out.

1 hour 15 minutes

Total Time

1 h

Cooking Time

15 min

Preperation Time

Ingredients

500 g pork
3x onions
oil for frying
2 tsp. sweet paprika
1 tsp. meat or ragout seasoning
salt, pepper
3 tbsp. tomato paste
400 ml vegetable or roasting stock

Instructions

Step 1 of 5:

 

Peel the onions and cut them into coarse pieces.

Step 2 of 5:

 

Heat the oil in a roasting pan or a deep Frying Pan and sear the meat all over at high heat.

Step 3 of 5:

 

Add the onions and fry until golden brown.

Step 4 of 5:

 

Season everything, add the tomato paste, and cook briefly.

Step 5 of 5:

 

Deglaze with stock and braise over medium heat for 60 minutes.

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