Zwei Fissler-Edelstahltöpfe mit Deckeln stehen auf einem Herd neben Tellern mit Eintopf, lila Kraut und Nudeln auf einem Küchentisch.

Quark spaetzle

Homemade quark spaetzle and, to go with it, goulash and red cabbage? Then you absolutely have to try this recipe from @moseltraum20.

The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is quality at pro level, just the way you like it. Whether you’re searing quickly, creating intense roasted flavours or cooking a whole menu for your guests – every detail is designed to support you. Often copied, but never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.

Enjoy trying it out.

10 min

Total Time

5 min

Cooking Time

5 min

Preperation Time

Ingredients

250g Flour
250g Quark (40%)
4 eggs
1 Shot of mineral water
1 Pinch of salt

Instructions

Step 1 of 3:

 

Mix all ingredients together to form a thick batter.

Step 2 of 3:

 

Press the batter through a spaetzle maker or press into a pot of boiling salted water.

Step 3 of 3:

 

Once the spaetzle float to the top, scoop them out. Toss in butter and enjoy.

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