Zwei Gläser Joghurt mit Fruchtpüree und Pistazien, elegant präsentiert - Perfektion wird mit Fissler Küchengeräten zum Kinderspiel.

Quark with raspberry coulis

25 min

Total Time

10 min

Cooking Time

15 min

Preperation Time

Ingredients

250 g Quark
200 g Himbeeren (je nach Jahreszeit frisch oder gefroren)
2 EL Buttermilch
1 TL Honig
1 TL Zitronensaft
4 EL Pistazien
Minzblätter

Instructions

Step 1 of 5:

 

Stir the quark and buttermilk together in a bowl until smooth and chill.

Step 2 of 5:

 

Wash and halve the raspberries.

Step 3 of 5:

 

Mix the lemon juice with honey and halved raspberries and purée. Then chill for about 10 minutes.

Step 4 of 5:

 

Roughly chop the pistachios.

Step 5 of 5:

 

Pour the raspberry sauce over the quark and garnish with mint leaves and pistachios.

RECIPES

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