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Boiled potatoes with spring quark

Name: Boiled potatoes with spring quark
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 kg waxy potatoes; 1 bunch radishes; 750 g low-fat quark; 1/2 bunch spring onions; 1 garlic clove, crushed; 1 bunch chives; 1 bunch flat-leaf parsley; 1 tray cress; 1 tbsp. honey; 1 tbsp. lemon juice; 3-4 tbsp. sparkling water; 1/2 tsp. paprika powder; salt & pepper; Also: lettuce, herb dressing

Today we're having boiled potatoes with spring quark from the Vitavit® Premium pressure cooker by @tinastausendschoen.

20 min

Total Time

10 min

Cooking Time

10 min

Preperation Time

Ingredients

4 servings

1 kg	waxy potatoes
1 bunch	radishes
750 g	low-fat quark
1/2 bunch	spring onions
1	garlic clove, crushed
1 bunch	chives
1 bunch	flat-leaf parsley
1 tray	cress
1 tbsp.	honey
1 tbsp.	lemon juice
3-4 tbsp.	sparkling water
1/2 tsp.	paprika powder
	salt & pepper
	Also: lettuce, herb dressing

Instructions

Step 1 of 4:

Wash the potatoes and place them in the steam basket. Fill the pot with water up to the min. mark and steam for 5-8 minutes on level 3 (depending on the size of the potatoes).

Step 2 of 4:

Finely chop the spring onions into rings, finely chop the radishes (except for 4-5 pieces), and roughly chop the chives and parsley.

Step 3 of 4:

Whip the quark with mineral water, honey, lemon juice, and paprika powder. Add the herbs and onions and season with salt and pepper.

Step 4 of 4:

Serve the potatoes with quark. If desired, enjoy with a green salad and the remaining radishes.

Cookware used for preparation

Fissler Vitavit® Premium Pressure Cooker made of 18/10 Stainless Steel, black handle, precision valve - timeless German design.

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Vitavit® Premium Pressure Cooker 5,0

From €259,00

incl. VAT

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