Penne mit Tomatensauce, Käse und Basilikum auf einem Teller neben einem Fissler-Edelstahltopf auf der Arbeitsplatte.

Penne all'arrabbiata

10 min

Total Time

5 min

Cooking Time

5 min

Preperation Time

Ingredients

400g Pasta
100g Zwiebeln
3 Zehen Knoblauch
1 Chilli oder 1 EL Samba Oelek
1 Dose gehackte Tomaten
30 g Tomatenmark
1 Prise Zucker
800 ml Gemüsebrühe
Etwas Salz, Pfeffer
Etwas Käse

Instructions

Step 1 of 6:

 

Sauté onions and garlic in oil. Add tomato paste and roast.

Step 2 of 6:

 

Add chili or Samba Oelek, sugar, and tomatoes, and season with salt and pepper.

Step 3 of 6:

 

Add the noodles and vegetable broth.

Step 4 of 6:

 

Close the pressure cooker with the lid. Set cooking level to 3. As soon as the yellow ring appears, reduce the heat. When the green ring appears, the cooking time of 5 minutes begins.

Step 5 of 6:

 

Remove the pressure cooker from the heat and let it steam off.

Step 6 of 6:

 

Serve with cheese.

RECIPES

More recipe ideas

ABOUT US

Fissler. Made for your moments.

For some, cooking is a routine. For others, it is a passion. For them, it is more than preparing meals – it is a way to express themselves, pursue excellence and find joy.

Our mission is to inspire and support each of these moments, whether it is a quick after-work meal, a burst of creativity or the big moment when everything comes together: heat, timing and skill.

Since 1845, we at Fissler have been making cookware Made in Germany that makes these moments possible. Professional tools that build confidence in your abilities, create space for culinary creativity and support ambitious cooks.

Discover Fissler