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Fissler-Edelstahlpfanne mit Fettuccine und Fleischbällchen in cremiger Tomatensauce, verfeinert mit frischem Basilikum.

Pasta with meatballs

Name: Pasta with meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 servings
Ingredients: 250 g Pasta nach Wahl; 250 g Rinderhack; 1x Ei; 1 EL Tomatenmark; 1 TL Senf; Salz, Pfeffer, Paprika edelsüss & getrocknetes Basilikum; 40 g Paniermehl/Semmelbrösel; 1 EL Öl zum Anbraten; 500 g passierte Tomaten; 100 g Frischkäse Natur Circa eine Kelle Nudelwasser; Optional: frisches Basilikum

Today we have a classic from @sandraskochblog that the whole family will love: pasta with tomato sauce and meatballs — the perfect combination, and it’s quick to make too.

For the preparation, the Original-Profi Collection® serving pan and an Original-Profi Collection® cooking pot were used. The Original-Profi Collection® stainless steel serving pan lets you prepare and serve larger portions with ease. Recommended by professional chefs, made for you. Strong heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. That’s quality at professional level, just the way you like it. Whether it’s quick searing, intense roasted flavours or a full menu for your guests — every detail is designed to support you. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.

25 min

Total Time

15 min

Cooking Time

10 min

Preperation Time

Ingredients

2-3 servings

250 g	Pasta nach Wahl
250 g	Rinderhack
1x	Ei
1 EL	Tomatenmark
1 TL	Senf
	Salz, Pfeffer, Paprika edelsüss & getrocknetes Basilikum
40 g	Paniermehl/Semmelbrösel
1 EL	Öl zum Anbraten
500 g	passierte Tomaten
100 g	Frischkäse Natur Circa eine Kelle Nudelwasser
	Optional: frisches Basilikum

Instructions

Step 1 of 4:

Knead the ground beef, spices, tomato paste, mustard, egg, and breadcrumbs well, then shape into about 15 balls.

Step 2 of 4:

Put the pasta water on to boil and, once it is boiling, add the pasta. At the same time, heat the oil in the Frying Pan and sear the balls on all sides over high heat.

Step 3 of 4:

Deglaze with the tomatoes, stir in the spices, freshly chopped basil, and cream cheese, add about one ladle of pasta water, and let the sauce simmer gently for about 5 minutes.

Step 4 of 4:

When the pasta is al dente, just before the end of the cooking time, transfer it directly from the pot into the sauce. Stir it in and let it finish cooking there for another 1-2 minutes so everything combines well and becomes nice and creamy.