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Rotini-Nudeln mit Blaubeersauce und Minze auf einem Holztisch, serviert mit einer Fissler-Gabel und einer Schale frischer Blaubeeren.

Pasta with berries – a surprising duo

Name: Pasta with berries – a surprising duo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: For the pesto:; 15 sprigs basil; 1 cup chopped peanuts; 150 ml olive oil; 2 cups blueberries; 1 tsp. lemon juice; salt and pepper; For the pasta:; 500 g fusilli; 2 tbsp. blueberries; mint leaves

Food pairing is still a popular topic among home cooks and gourmet chefs alike. That’s because contrasting combinations open the door to new flavour worlds and make even familiar aromas shine in a new light.

Summer Combinations

Pasta is an all-time favourite, and we all know it with a hearty Bolognese, creamy Carbonara, or vegetarian Napoli. But how about something sweet today? Especially during berry season, it makes perfect sense to reach for blueberries and the like to create a delicious taste surprise.

The sweetness pairs well with the mild flavour of the pasta; with a pinch of salt, this contrast is emphasised even more. A feast for the senses, because with this combination, the eyes eat too — the berry sauce looks that beautiful on the plate.

This quick pasta dish is definitely a summer recipe with wow factor at the table. And we think: this is definitely one to try!

Photo: ©karinadziugiel/Fotolia

20 min

Total Time

15 min

Cooking Time

5 min

Preperation Time

Ingredients

2 servings

	For the pesto:
15 sprigs	basil
1 cup	chopped peanuts
150 ml	olive oil
2 cups	blueberries
1 tsp.	lemon juice
	salt and pepper

	For the pasta:
500 g	fusilli
2 tbsp.	blueberries
	mint leaves