Spaghetti in Tomatensauce mit Basilikum und Burrata, serviert in einer hochwertigen Fissler-Pfanne auf einem rustikalen Tisch, daneben Tomaten und Kräuter.

Pasta Burrata in tomato sauce

This pasta recipe was created by @sandraskochblog. Have fun trying it out!

30 min

Total Time

20 min

Cooking Time

10 min

Preperation Time

Ingredients

250 g Pasta of your choice
200 g cherry tomatoes, halved
1 garlic clove, finely chopped
plenty of fresh basil
4 tbsp. tomato paste
2 tbsp. olive oil
Ca. 1 ladle pasta water
salt and pepper
1 burrata

Instructions

Step 1 of 3:

 

Cook the pasta in salted water until al dente. Meanwhile, prepare the sauce.

Step 2 of 3:

 

To do this, sauté the garlic, tomatoes, basil, and tomato paste in 1 tbsp. oil, add about a ladle of pasta water, and season with salt and pepper. Let it reduce slightly, then add the cooked pasta directly from the pot to the Frying Pan and stir in a few basil leaves.

Step 3 of 3:

 

Top with burrata, drizzle over another 1 tbsp. olive oil, toss, and enjoy.

RECIPES

More recipe ideas

ABOUT US

Fissler. Made for your moments.

For some, cooking is a routine. For others, it is a passion. For them, it is more than preparing meals – it is a way to express themselves, pursue excellence and find joy.

Our mission is to inspire and support each of these moments, whether it is a quick after-work meal, a burst of creativity or the big moment when everything comes together: heat, timing and skill.

Since 1845, we at Fissler have been making cookware Made in Germany that makes these moments possible. Professional tools that build confidence in your abilities, create space for culinary creativity and support ambitious cooks.

Discover Fissler