Pasta al Limone
You absolutely have to try this pasta recipe from @experimenteausmeinerkueche. Pasta al Limone is the perfect after-work dinner and was prepared with the help of our Adamant® Comfort Pan.
The Adamant® is a true all-rounder. You can flip pancakes in no time. You can use metal turners with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, proudly place the result on the table. Our Adamant® Collection handles all of this effortlessly. After eating, cleaning is also easy. Made in Germany for the highest standards.
Enjoy trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1x | Organic Lemon |
| 350g | Pasta (here: whole grain spaghetti) |
| 200 ml | Cream |
| 50 g | Butter |
| 50 g | grated Parmesan cheese |
| Salt, pepper | |
| Also: | |
| Parmesan | |
| Basil |
Instructions
Step 1 of 5:
Wash the lemon in hot water and finely grate the zest. Then cut it in half and squeeze out the juice.
Step 2 of 5:
Cook the pasta in salted water until al dente as usual. Add the cream and lemon zest to a Frying Pan and bring to the boil.
Step 3 of 5:
Over medium heat, add the butter a teaspoon at a time and melt it into the cream. Add the lemon juice and a ladle of pasta water, then season with salt and pepper.
Step 4 of 5:
Drain the pasta and add it to the sauce. Mix everything well and fold in the Parmesan.
Step 5 of 5:
Serve immediately and garnish with Parmesan and basil as desired.
