Party pot
Today we’re sharing the recipe for the party pot from @sandraskochblog made in the Vitavit® Premium pressure cooker for you.
A quiet hiss, a hint of steam – and the magic is done. Four smart cooking levels give you full control: from high speed to gentle steaming. Meat melts in your mouth, fish stays buttery tender, vegetables remain rich in vitamins and crisp. Full of flavour, cooked to perfection. Made in Germany from recycled premium stainless steel. Our Vitavit® Premium is your first choice for days with high demands and little time. Fast, reliable, always just right.
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500 g | Rindfleisch oder eine andere Fleischsorte |
| 1 | Gemüsezwiebel |
| 400 g | rote Spitzpaprika |
| 400 g | Kartoffeln |
| 4 | Frühlingszwiebeln |
| 2 EL | Tomatenmark |
| 1 TL | Salz |
| 1 TL | Kräuter der Provence |
| 1 TL | Cayennepfeffer |
| 2 TL | Paprika edelsüss |
| 2 | Lorbeerblätter |
| 3-4 | Stängel Petersilie |
| 1 Liter | Rinderfonds oder Brühe |
| Etwas | Öl zum Anbraten |
| 200 g | Creme Fraiche |
Instructions
Step 1 of 6:
Cut the meat and potatoes into cubes. Cut the bell pepper and onion into strips, cut the spring onion into rings, and finely chop the parsley.
Step 2 of 6:
Heat the oil in the pot and sear the meat on all sides for 3-4 minutes, then add the onion and sauté for another 2 minutes.
Step 3 of 6:
Add the spices & tomato paste to the pot and toast briefly.
Step 4 of 6:
Deglaze with the beef stock and add all other ingredients except the parsley, then close the pressure cooker.
Step 5 of 6:
Select cooking level 3. As soon as the yellow ring appears on the pressure indicator, reduce the heat. When the green ring appears, the cooking time of 15-20 minutes begins.
Step 6 of 6:
After the cooking time is up, remove the pot from the heat, release steam via the pressure indicator or the control button, stir in the crème fraîche, plate, and serve with the chopped parsley.
