Paprika and potato stew
Delicious food in just a few steps - you absolutely have to try this delicious and easy dish from @15minutenrezepte.
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Enjoy trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 600g | Kartoffeln, geschält und feine Würfel |
| 2 EL | Öl |
| 250g | Rinderhackfleisch |
| 1 | Zwiebeln, gehackt |
| 250g | Spitzpaprika, feine Streifen |
| 250ml | passierte Tomaten |
| 250ml | Wasser |
| || | |
| GEWÜRZE | |
| 1 EL | Tomatenmark |
| 1 Prise | Zucker |
| 1 TL | Salz |
| 1 TL | Paprikapulver |
| 1 | Lorbeerblatt |
| Pfeffer | |
| Frische Kräuter nach dem Garen |
Instructions
Step 1 of 4:
Fry the diced potatoes until crispy.
Step 2 of 4:
Sear the ground meat in a pot and add the onions, tomato paste, and a pinch of sugar (fry for 2 minutes).
Step 3 of 4:
Now deglaze everything with water and strained tomatoes, add all remaining ingredients, and cook for 10 minutes over medium heat.
Step 4 of 4:
Add the diced potatoes and let everything simmer for another 5 minutes.
