Pajeon
You absolutely have to try this Korean pancake recipe from @experimenteausmeinerkueche. Pajeon is the perfect recipe for a light dish. It was prepared in our Adamant® Comfort Pan.
The Adamant® is a true all-rounder. You can flip pancakes in no time. Use metal spatulas with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, proudly place the result on the table. Our Adamant® Collection handles all of this effortlessly. Cleaning is easy too after the meal. Made in Germany for the highest standards.
Enjoy trying it out.
25 min
Total Time
10 min
Cooking Time
15 min
Preperation Time
Ingredients
| 3x | Frühlingszwiebeln |
| 1x | Möhre (ca. 100g) |
| 50 g | Weißkohl (besser Spitzkohl oder Chinakohl) |
| 120 g | Mehl |
| 2 EL | Speisestärke |
| 1x | Ei (M) |
| 245 ml | kaltes Wasser |
| 1 TL | Salz |
| Öl zum Braten | |
| Dip: | |
| 1x | kleine Knoblauchzehe |
| 3 EL | Sojasauce |
| 1 EL | Reisessig |
| 2 EL | Wasser |
| 1 TL | Sesam |
Instructions
Step 1 of 10:
Trim the spring onion and cut into fine rings.
Step 2 of 10:
Peel the carrot and grate it.
Step 3 of 10:
Wash the cabbage and cut into fine strips.
Step 4 of 10:
Whisk together the flour, starch, egg, water, and salt.
Step 5 of 10:
Add the chopped vegetables and mix well.
Step 6 of 10:
Heat oil in a Frying Pan and spread the batter evenly in it.
Step 7 of 10:
Cook over medium heat for about 10 minutes until golden brown on both sides.
Step 8 of 10:
Meanwhile, prepare the dip.
Step 9 of 10:
Finely chop the garlic and mix with soy sauce, water, vinegar, and sesame seeds in a small bowl.
Step 10 of 10:
Turn the pancake out onto a plate, cut into small squares, and serve with the dip.
