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We are therefore happy to take back packaging waste incurred upon delivery free of charge so that it can subsequently be sent for proper recycling.

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Eine Fissler-Edelstahlpfanne mit cremiger Lachspasta und Tomaten auf einem Rost, daneben Zitronenscheiben - Präzision trifft auf zeitloses Design.

Oven-baked salmon pasta

Name: Oven-baked salmon pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1x onion; 1x clove of garlic; 1 tsp. olive oil; 2 tbsp. tomato paste; 250 ml cream (here: cream substitute with 7% fat); 200 ml milk (1.5% fat); juice of 1/2 lemon; 1 tsp. sweet paprika; 1 tsp. salt; 4x frozen salmon fillets; 350 g ribbon pasta; 1 handful cherry tomatoes (optional)

You absolutely have to try this baked salmon pasta from @experimenteausmeinerkueche. The best part? This dish was prepared entirely in our Original-Profi Collection® serving pan. That means much less to tidy up and wash afterwards.

The Original-Profi Collection® stainless steel serving pan lets you prepare and serve larger portions in style and with ease. Recommended by professional chefs, made for you. High heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is professional-level quality, just the way you like it. Whether it's quick searing, intense roasted flavors, or a full menu for your guests - every detail is designed to support you. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.

Enjoy trying it out.

50 min

Total Time

40 min

Cooking Time

10 min

Preperation Time

Ingredients

4 servings

1x	onion
1x	clove of garlic
1 tsp.	olive oil
2 tbsp.	tomato paste
250 ml	cream (here: cream substitute with 7% fat)
200 ml	milk (1.5% fat)
	juice of 1/2 lemon
1 tsp.	sweet paprika
1 tsp.	salt
4x	frozen salmon fillets
350 g	ribbon pasta
1 handful	cherry tomatoes (optional)

Instructions

Step 1 of 5:

Preheat the oven to 200°C (top and bottom heat). Peel and finely chop the onion and garlic. Heat oil in an ovenproof Frying Pan and sauté both until translucent.

Step 2 of 5:

Add the tomato paste and cook briefly. Deglaze with cream and milk. Add the spices and lemon juice, then bring everything to the boil.

Step 3 of 5:

Add the frozen salmon fillets to the sauce and cover with it. Cook in the oven on the middle shelf for 25 - 30 minutes.

Step 4 of 5:

Meanwhile, cook the pasta in salted water as usual until al dente. Once the salmon is done, tear it into pieces and add the pasta.

Step 5 of 5:

Mix everything well and season with salt and pepper to taste. If you like, halve some cherry tomatoes, fold them in, and serve.