One-pot gnocchi with peas and ham
Lightning fast and incredibly delicious: You absolutely have to try these one-pot gnocchi with peas and ham from @experimenteausmeinerkueche. The best part? This dish was made exclusively in our Adamant® Comfort Pan. That means a lot less to tidy up and wash afterwards.
The Adamant® Comfort Pan is ideal for preparing this dish and is suitable for all hob types. You can flip pancakes in no time at all. Handle metal spatulas with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, proudly serve the result at the table. Our Adamant® Collection does all this effortlessly. After the meal, cleaning is just as easy. Made in Germany for the highest standards.
Enjoy trying it out.
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 150 g | diced ham |
| 1 tsp | butter |
| 500 g | Gnocchi from the refrigerated section |
| 200 g | Frozen peas |
| 150 ml | Cream here: Cream substitute with 7% fat |
| 200 ml | Water or vegetable broth |
| 1-2 tsp | lemon juice |
| 50 g | Freshly grated Parmesan |
Instructions
Step 1 of 4:
Crisp the diced ham in a Frying Pan and remove.
Step 2 of 4:
Melt the butter in the Frying Pan and fry the gnocchi in it until golden brown.
Step 3 of 4:
Add the ham and peas. Deglaze with cream and water (or stock) and let simmer for 5 - 8 minutes.
Step 4 of 4:
Season to taste with lemon juice. Finally, stir in the Parmesan and serve immediately.
