One Pot Gnocchi “Bolo Style”
Today we have a delicious one-pot gnocchi recipe from @sandraskochblog for you - One Pot Gnocchi “Bolo Style”. This tasty creation was made with the Adamant® Comfort Pan.
The Adamant® Comfort Pan is ideal for preparing this dish and is suitable for all hob types. You can flip pancakes in no time at all. Swing metal turners with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally put the result proudly on the table. Our Adamant® Collection handles all of this effortlessly. After eating, cleaning is just as easy. Made in Germany for the highest standards.
Have fun trying it out.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | gnocchi from the refrigerated section |
| 250 g | minced beef or tartare |
| 1 | small onion |
| 250 g | cream or cream substitute |
| 4 tbsp. | tomato paste |
| 1 handful | cherry tomatoes |
| 1 level tsp. | salt |
| 2 tsp. | vegetable stock powder |
| 300 ml | water |
| 1 handful | fresh basil |
| 25 g | grated Parmesan |
| a little oil for frying |
Instructions
Step 1 of 4:
Finely chop the onion. Brown the ground beef in a little oil until crumbly, add the onion and briefly sauté.
Step 2 of 4:
Stir in the tomato paste and spices, and deglaze with water.
Step 3 of 4:
Stir in the tomato paste and spices, and deglaze with water.
Step 4 of 4:
Finally, stir in the basil and Parmesan, and you can enjoy your delicious dish.
