One Pot Cheese Leek Gnocchi
One Pot Mac and Cheese. That means: pasta. Cheese. Even more cheese. Endless cheese. And all in one pot. You absolutely have to try this recipe from us. This delicious creation was prepared with the Adamant® Comfort pan (28cm) and the 28cm stockpot from the Original-Profi Collection®.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is professional-grade quality, tailored to your taste. Whether it’s quick searing, intense roasted flavors, or a whole menu for your guests – every detail is designed to have your back. Often copied, but never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years. The Adamant® Comfort pan is ideal for preparing this dish and is suitable for all hob types. "You’ll flip pancakes in no time. Use metal spatulas with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally place the result proudly on the table. Our Adamant® Collection does all of that effortlessly. After eating, cleaning is just as easy. Made in Germany for the highest standards.
Enjoy trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500 g | Gnocchi aus dem Kühlregal |
| 300 g | Hackfleisch nach Wahl |
| 1 | Stange Lauch |
| 200 g | Sahne Schmelzkäse |
| 200 ml | Wasser |
| 1 TL | Salz |
| eine | gute Prise Pfeffer |
| 1-2 TL | Gemüsebrühenpulver |
| 1 EL | Öl zum Anbraten |
Instructions
Step 1 of 3:
Heat oil in the Frying Pan and fry the mince until crumbly, season it, add the leek cut into rings, and fry briefly.
Step 2 of 3:
Then stir in the processed cheese and the water and let it simmer gently for 2 minutes.
Step 3 of 3:
Now add the gnocchi and let everything continue to simmer until they are cooked through, which takes about 3-5 minutes.
