One-pan lasagna with ricotta
After Christmas, you still don’t feel like spending hours in the kitchen, but you’re already really hungry?
We have a suggestion for you: One Pan Lasagne with Ricotta - everything prepared super fast in our Adamant® Comfort Pan by @tinastausendschoen.
The Adamant® Comfort Pan is ideal for preparing this dish and is suitable for all hob types. You can flip pancakes in no time. Handle metal spatulas with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, proudly put the result on the table. Our Adamant® Collection handles all of this effortlessly. After eating, cleaning is just as easy. Made in Germany for the highest standards.
Enjoy trying it out!
35 min
Total Time
25 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 EL | Olivenöl |
| 400 g | Rinderhack |
| 200 g | Suppengemüse, gewürfelt (Karotten, Sellerie, Lauch) |
| 1 | kleine Zwiebel |
| 1 | Dose Tomaten (440g) |
| 250 ml | Rinderfond |
| 4-6 | Lasagneblätter (am besten eignen sich frische, es funktioniert aber auch mit getrockneten) |
| Salz | |
| Pfeffer | |
| 1 TL | Oregano + Kräuter der Provence |
| 3 EL | Ricotta |
| 50 g | Parmesan, gerieben |
| Basilikum |
Instructions
Step 1 of 5:
Peel and finely dice the onion. Heat the oil in a Frying Pan and brown the minced meat in it over high heat until crumbly, then remove.
Step 2 of 5:
Sweat the onion and the finely diced soup vegetables in the frying fat over medium heat, then add the minced meat back in.
Step 3 of 5:
Add the tomatoes, spices, and beef stock, give everything a quick stir, and let it simmer over low heat for about 20 minutes.
Step 4 of 5:
Halve the lasagne sheets lengthwise and place them in the tomato sauce. Let simmer again for about 5 minutes.
Step 5 of 5:
Mix the ricotta with 1 tsp Parmesan and spoon dollops onto the sauce. Cover with a Lid and leave to stand briefly. Scatter the remaining Parmesan on top and serve immediately.
