Pasta with shrimp in orange sauce
Today we have a delicious recipe from @experimenteausmeinerkueche for you - noodles with shrimp in orange sauce. The dish was prepared with our Adamant® Comfort pan.
You can flip pancakes in no time at all. Handle metal turners with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, proudly place the result on the table. Our Adamant® Collection makes all of this effortless. After the meal, cleaning is just as easy. Made in Germany for the highest standards.
35 min
Total Time
20 min
Cooking Time
15 min
Preperation Time
Ingredients
| 250 g | Tagliatelle |
| 2x | Organic oranges |
| 1 clove of garlic (optional) | |
| 1 tsp | oil |
| 225 g | King prawn tails (ready to cook) |
| 1 tsp | Café de Paris |
| Salt, pepper | |
| 1 tsp | butter |
Instructions
Step 1 of 10:
Cook the tagliatelle in salted water until al dente.
Step 2 of 10:
Wash 1 orange, pat it dry, and finely grate the zest.
Step 3 of 10:
Then squeeze out the juice. Segment the second orange. To do this, cut the peel off the orange so that no white parts remain.
Step 4 of 10:
Using a sharp knife, cut the segments out from between the membranes and halve them.
Step 5 of 10:
Squeeze the juice from the remaining flesh.
Step 6 of 10:
Peel the garlic and chop it finely. Heat oil in a Frying Pan. Add the prawns and garlic and fry until golden brown.
Step 7 of 10:
Season with Café de Paris, salt, and pepper.
Step 8 of 10:
Deglaze with orange juice and let it reduce briefly. Add the butter and let it melt.
Step 9 of 10:
Add the pasta and a little pasta water to the prawns and mix well.
Step 10 of 10:
Fold in the orange segments and zest, then serve.
