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Eine Fissler-Edelstahlpfanne mit Nudeln, Champignons, Zwiebeln, Petersilie; darin ein Löffel. Rohe Champignons und Kräuter neben der Pfanne.

Mushroom pan with potato dumplings

Name: Mushroom pan with potato dumplings
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2-3 servings
Ingredients: 350 g braune Champignons; 1x Zwiebel; 2 TL Butter; 500 g Schupfnudeln; 1 EL Tomatenmark; 150 ml Sahne (hier: Sahneersatz mit 7% Fett); Salz, Pfeffer; Petersilie nach Belieben

Dear Yvonne from @experimenteausmeinerkueche prepared a mushroom pan with Schupfnudeln in the Adamant® Comfort Pan. Perfect for the delicious mushroom pan!

Have fun making it yourself!

18 min

Total Time

8 min

Cooking Time

10 min

Preperation Time

Ingredients

2-3 servings

350 g	braune Champignons
1x	Zwiebel
2 TL	Butter
500 g	Schupfnudeln
1 EL	Tomatenmark
150 ml	Sahne (hier: Sahneersatz mit 7% Fett)
	Salz, Pfeffer
	Petersilie nach Belieben

Instructions

Step 1 of 5:

Clean the mushrooms and slice them. Peel the onion and cut it into rings.

Step 2 of 5:

Heat 1 tsp butter in a Frying Pan and fry the Schupfnudeln in it until golden brown.

Step 3 of 5:

Remove them and melt more butter in the Frying Pan. Add the mushrooms and fry for 5 minutes. Add the onion rings and continue frying for 2–3 minutes.

Step 4 of 5:

Saute the tomato paste in it and deglaze with cream. Season with salt and pepper.

Step 5 of 5:

Return the Schupfnudeln to the Frying Pan and mix well. Sprinkle with parsley and serve.

Cookware used for preparation

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Fissler Adamant® Comfort Frying Pan: German precision frying pan with Non-Stick Coating and curved handle, modern design on a white background.

Garen von Hähnchenbrust in Fissler Adamant® Comfort Pfannen; Petersilie, Zitrone, Öl und Kochmesser - Präzision trifft deutsche Qualität.

Adamant® Comfort Frying Pan 4,6

From €80,74

€94,99

incl. VAT

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