Kale stir-fry with bacon and potatoes
A hearty seasonal dish from @stylingkitchen that will delight the whole family. The classic among winter dishes is reinterpreted in the serving pan of the Original-Profi Collection® and invites you to enjoy it.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. Strong heat, precise timing, bold flavours, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is professional-grade quality, exactly to your taste. Whether it’s quick searing, intense roasted aromas, or an entire menu for your guests – every detail is designed to have your back. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
Have fun trying it out!
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 | Onion |
| 125g | Cubed ham |
| Some butter | |
| 250g | kale |
| 400g | Potatoes (Preferably waxy) |
| 300ml | Vegetable stock |
| Salt and pepper | |
| Optional: A little mustard |
Instructions
Step 1 of 5:
Dice the onion finely. Melt a little butter in the Frying Pan and sauté the onion in it. Add the diced ham and fry it briefly as well.
Step 2 of 5:
Peel the potatoes, cut them into cubes as well, and fry them in the Frying Pan until golden brown.
Step 3 of 5:
Meanwhile, wash the kale, tear the leaves into bite-sized pieces, and then add it to the Frying Pan. First reduce the temperature of the Frying Pan so the kale does not burn. Cook the kale briefly over medium heat, then deglaze with the vegetable stock.
Step 4 of 5:
Let the ingredients simmer over medium heat for about 10-15 minutes until they are cooked through.
Step 5 of 5:
Season the kale Frying Pan with salt, pepper, and optionally a little mustard, and serve directly in the Frying Pan.
