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Indian Pea Spice Frittata

Name: Indian Pea Spice Frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Knoblauchzehe; 2 Zwiebeln + ggfs. 1 für das Topping; 400 g Kartoffeln; 2 EL Olivenöl; 1 Bund Koriander; 1 Bund glatte Petersilie; 1 TL Kurkuma; 1 TL Curry; 1/2 TL Zimt; 1 TL Paprikapulver; 8 Eier; 100 g TK Erbsen; 200 g Naturjoghurt; 2-3 Stängel Minze; 2 TL Zitronensaft; Salz /Pfeffer; 2 EL Olivenöl

Today we’re sharing a recipe from Indian cuisine: Indian Pea and Spice Frittata by @tinastausendschoen. This delicious dish was prepared with our Original-Profi Collection® sauté pan with high dome lid.

The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavours, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. That means quality at professional level, exactly to your taste. Whether you’re searing quickly, creating intense roasted flavours, or cooking a full menu for your guests – every detail is designed to have your back. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.

Enjoy trying it out!

45 min

Total Time

25 min

Cooking Time

20 min

Preperation Time

Ingredients

4 servings

1	Knoblauchzehe
2	Zwiebeln + ggfs. 1 für das Topping
400 g	Kartoffeln
2 EL	Olivenöl
1 Bund	Koriander
1 Bund	glatte Petersilie
1 TL	Kurkuma
1 TL	Curry
1/2 TL	Zimt
1 TL	Paprikapulver
8	Eier
100 g	TK Erbsen
200 g	Naturjoghurt
2-3 Stängel	Minze
2 TL	Zitronensaft
	Salz /Pfeffer
2 EL	Olivenöl

Instructions

Step 1 of 6:

Dice the garlic and onions finely. Peel the potatoes and cut them into cubes about 1-2 cm in size as well.

Step 2 of 6:

Heat the oil in an ovenproof Frying Pan and saute the onions, garlic, and potatoes for about 2 minutes. Add the spices and continue to saute for another 5 minutes, stirring.

Step 3 of 6:

Preheat the oven to 200° C top/bottom heat.

Step 4 of 6:

Finely chop 1/2 bunch of coriander and parsley. Whisk the eggs in a bowl and season with salt and pepper. Pour over the potatoes. Add the peas and herbs and let everything set for about 2 minutes.

Step 5 of 6:

Place in the preheated oven and let set again for about 10-15 minutes.

Step 6 of 6:

In the meantime, finely chop the mint and mix with the remaining ingredients to make a dip. Serve with the frittata.

Indian Pea Spice Frittata

Ingredients

Instructions

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