Halloween Chili con Carne
Today we have a spooky Halloween recipe from @tinastausendschoen for you: Halloween chili con carne with pumpkin from the Vitavit® Premium pressure cooker.
A soft hiss, a hint of steam - and the magic is done. Four smart cooking levels give you full control: from high-speed to gentle steaming. Meat melts in your mouth, fish stays buttery tender, and vegetables remain rich in vitamins and crisp. Full flavor, cooked just right. Made in Germany from recycled premium stainless steel. Our Vitavit® Premium is your first choice for days with high demands and little time. Fast, reliable, always on point.
Have fun trying it out!
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 750 g | Rinderhack |
| 400 ml | guter Rinderfond |
| 3 | Zwiebeln, in groben Spalten |
| 2 | Knoblauchzehen, geschält, ganz |
| 3 EL | Tomatenmark |
| 2x 400 g | stückige Tomaten aus der Dose |
| 1 TL | geräuchertes Paprikapulver |
| 1 Prise | Chiliflocken |
| 1 EL | Paprikapulver edelsüss |
| 1 TL | Kreuzkümmel gemahlen |
| 1/2 TL | Chilipulver |
| 1/2 TL | Zimt |
| 400 g | Kidney oder Chilibohnen aus der Dose |
| 200 g | Butternut Kürbis, geschält in Würfeln oder als Halloween Motiv ausgestochen |
| 1 | Limette |
| 1/2 | Bund Koriander |
| Olivenöl zum Anbraten | |
| Salz & Pfeffer |
Instructions
Step 1 of 6:
Brown the minced meat in a little olive oil in the Fissler Vitavit® Premium Pressure Cooker. It should be nicely browned and have a crumbly texture. (TIP – we usually brown the minced meat in several batches so it does not release water)
Step 2 of 6:
Add all the spices, tomato paste, and onion wedges and roast briefly for approx. 2-3 minutes.
Step 3 of 6:
Deglaze with the stock, a little lime juice, and the tomatoes, then add the garlic cloves.
Step 4 of 6:
Close the Pressure Cooker and select Cooking Levels 3. Heat on the highest hob setting until the temperature indicator ring reaches "yellow". Then reduce the temperature and cook for 15 minutes when the temperature indicator ring is "green".
Step 5 of 6:
Remove the Pressure Cooker from the hob and release the pressure. Open the pot, add the beans and pumpkin pieces, and stir well. Close the pot again, set Cooking Levels 1, increase the temperature again, then cook for 2 minutes.
Step 6 of 6:
Serve with sour cream, coriander, and a little baguette or rice.
