Tuscan meatballs
Hearty, spicy, and insanely delicious, these meatballs from @fitaliancook are made - all super quick in our Original-Profi Collection® – serving pan.
The Original-Profi Collection® by Fissler The Original-Profi Collection® – recommended by professional chefs, made for you. High heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is quality at professional level, exactly to your taste. Whether it’s quick searing, intense roasted flavors, or a full menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
Enjoy trying it out.
35 min
Total Time
25 min
Cooking Time
10 min
Preperation Time
Ingredients
| For the meatballs: | |
| 500g | mixed minced meat |
| 1 | egg |
| salt and pepper | |
| 1 tsp | Italian herbs |
| 1 tsp | frozen parsley |
| 1 tsp | sweet paprika |
| For the rest: | |
| 690ml | passata tomatoes |
| 2 tbsp. | olive oil |
| 1 | onion |
| 1 | garlic clove |
| 200g | cherry tomatoes |
| 1 | mozzarella ball |
| salt and pepper | |
| 1/2 tsp | sugar |
| 1 tsp | Italian herbs |
Instructions
Step 1 of 7:
Mix all ingredients for the meatballs and form approx. 12-16 meatballs (this works best with wet hands).
Step 2 of 7:
Preheat oven to 200 degrees and heat the olive oil in the serving pan.
Step 3 of 7:
Sauté onions and, 1 minute later, garlic, each finely chopped, in the olive oil over medium heat.
Step 4 of 7:
Add strained tomatoes after 2-3 minutes and bring to a boil.
Step 5 of 7:
Stir in cherry tomatoes and spices.
Step 6 of 7:
Place meatballs in the sauce, top with sliced mozzarella.
Step 7 of 7:
Now bake for 20 minutes with convection - serve with rice or pasta.
