Gyros soup
Just in time for Halloween, we have another party soup recipe for you with the gyros soup from @sandraskochblog. The dish was prepared with pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is professional-grade quality, exactly to your taste. Whether you are searing quickly, creating intense roasted flavours or cooking an entire menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
Have fun trying it out!
25 min
Total Time
20 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | Gyros Fleisch |
| 1 | Zwiebel |
| je 1 | rote und gelbe Paprika |
| 400 | ml Gemüsebrühe |
| 200 g | Sahne |
| 100 g | Schmelzkäse |
| 1 TL | Thymian |
| 2 TL | Gyros Gewürz |
| Gute Prise Salz und Pfeffer | |
| Etwas Öl zum Anbraten | |
| Etwas gehackte Petersilie | |
| 2 EL | Ajvar |
Instructions
Step 1 of 3:
Dice the bell peppers and finely chop the onion. Heat oil in a pot and brown the meat. Add the bell peppers and onions and sauté briefly.
Step 2 of 3:
Deglaze with broth, add cream, processed cheese, and spices, and simmer for 20 minutes.
Step 3 of 3:
Finally, stir in the ajvar and parsley and season again with salt and pepper.
