dipsauce-griechischer-art

Greek-style dipping sauce

15 min

Total Time

15 min

Cooking Time

15 min

Preperation Time

Ingredients

4 Knoblauchzehen
1/2 Zwiebel
1 kleine Salatgurke
100 g griechischer Joghurt
100 g Magerquark
50 g Frischkäse
1 EL Weißweinessig
3 EL Olivenöl
Salz
Pfeffer

Instructions

Step 1 of 3:

 

Peel the onion and garlic, then halve the onion. Peel the cucumber, cut it in half lengthwise, and remove the seeds. Cut the cucumber into large pieces and chop it together with the garlic and onion in the Fissler Finecut®.

Step 2 of 3:

 

Stir together the quark, cream cheese, Greek yogurt, and white wine vinegar with the olive oil, e.g., using the Fissler Finecut® Mix attachment.

Step 3 of 3:

 

Finally, season with salt and pepper and stir again.

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