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Eine wunderschön angerichtete Portion Gnocchi mit leuchtend grünem Pesto, garniert mit Pinienkernen und frisch geriebenem Käse, serviert auf einem eleganten Teller neben einer Edelstahlgabel – ein Beispiel für die zeitlose Qualität und das Design, die das Kochgeschirr von Fissler auszeichnen.

Gnocchi with wild garlic pesto

Name: Gnocchi with wild garlic pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3 servings
Ingredients: 200 g fresh wild garlic; 80 g blanched almonds; 75 g Parmesan in chunks + a little extra for sprinkling; 150 ml Olive oil + a little extra for storage; 300 g Gnocchi from the refrigerated section; Salt and pepper

Today we have a new and incredibly delicious recipe from @tinastausendschoen for you: gnocchi with wild garlic pesto - this delicious dish was prepared with our Adamant® Comfort pan and the pots from our Original-Profi Collection®.

The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is quality at professional level, exactly to your taste. Whether it’s quick searing, intense roasted aromas, or a whole menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years. The Adamant® Comfort pan is ideal for preparing this dish and is suitable for all types of cookers. You can flip pancakes in no time at all. Handle metal turners with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, proudly place the result on the table. Our Adamant® Collection makes all of this effortless. After eating, cleaning is easy too. Made in Germany for the highest standards.

Enjoy trying it out.

20 min

Total Time

15 min

Cooking Time

5 min

Preperation Time

Ingredients

2-3 servings

200 g	fresh wild garlic
80 g	blanched almonds
75 g	Parmesan in chunks + a little extra for sprinkling
150 ml	Olive oil + a little extra for storage
300 g	Gnocchi from the refrigerated section
	Salt and pepper

Instructions

Step 1 of 4:

Wash the wild garlic thoroughly, shake off a little of the water, and roughly chop it. (If the stems are too thick, trim them off if needed.)

Step 2 of 4:

Blend together with the almonds, Parmesan, and olive oil until it reaches your desired consistency. Personally, I prefer it a little chunkier.

Step 3 of 4:

Season with salt and pepper and set aside.

Step 4 of 4:

Either cook the gnocchi according to the package instructions or pan-fry them until crispy in a Frying Pan. Serve with the pesto and a little Parmesan.