Gnocchi Frying Pan
Delicious food in just a few steps - you absolutely have to try this delicious and easy gnocchi recipe from @15minutenrezepte.
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Enjoy trying it out.
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500g | gnocchi, chilled section |
| 150g | mushrooms, halved |
| 100g | baby spinach |
| 1 tbsp. | butter |
| 1 | small onion, chopped |
| 40g | parmesan |
| LIQUID: | |
| 150ml | cream |
| 100ml | water |
| 1 tsp. | salt |
| pepper | |
| nutmeg | |
| 1 tsp. | cornstarch |
| TOPPING after cooking: | |
| fresh parsley | |
| fresh basil | |
| fresh parmesan |
Instructions
Step 1 of 5:
Fry the gnocchi in some butter until golden brown and set aside.
Step 2 of 5:
Sauté the onions in some butter, then add the mushrooms.
Step 3 of 5:
Combine all ingredients for the LIQUID, deglaze the mushrooms, and simmer over medium heat for 3 minutes.
Step 4 of 5:
Add the spinach, gnocchi, and Parmesan cheese, and gently combine.
Step 5 of 5:
Serve everything with the toppings.
