Garlic pan bread
Still looking for a suitable starter for your next meal? Then you should definitely take a look at this garlic skillet bread recipe from @sandraskochblog . This delicious creation was prepared with the Adamant® Comfort Pan.
The Adamant® Comfort Pan is ideal for preparing this dish and is suitable for all types of stovetops. You can flip pancakes in no time. Handle metal turners with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally proudly place the result on the table. Our Adamant® Collection does all this effortlessly. After eating, cleaning is also easy. Made in Germany for the highest standards.
Enjoy trying it out.
10 min
Total Time
5 min
Cooking Time
5 min
Preperation Time
Ingredients
| 320 g | Weizenmehl |
| 1 | gehäufter TL Backpulver |
| 1 | gestrichener TL Salz |
| 250 g | Naturjoghurt oder griechischer Joghurt (3,5 % Fett) |
| 1 EL | Olivenöl |
| 3 | Knoblauchzehen gepresst |
| 1 | kleine Handvoll gehackte Petersilie |
| 25 g | weiche Butter |
| Etwas | Öl zum Anbraten |
Instructions
Step 1 of 5:
Combine the flour, baking powder, and salt, then add the yogurt, olive oil, and 1 garlic clove and knead everything into a dough. Shape into a ball and leave to rest for 30 minutes.
Step 2 of 5:
Mix the butter with the 2 garlic cloves and the parsley.
Step 3 of 5:
Divide the dough into 4 portions and roll out into 4 flatbreads on a little flour.
Step 4 of 5:
Heat the oil in the Frying Pan and fry the bread for 2-3 minutes on each side. When it starts to bubble and is lightly browned underneath, you can turn it over.
Step 5 of 5:
Brush the breads with the garlic butter while still hot.
